Happenings
Spring Chef's Dinner On The Garden
Seven-Course Tasting Menu | 185 per person | 95 optional wine pairing
Join us on April 16th for a special Chef’s Dinner celebrating the debut of Chef Partner Robert Sisca's Spring Tasting Menu. Enjoy a seven-course experience highlighting the season’s freshest ingredients, rooted in French cuisine and refined through classic culinary techniques. The evening will be hosted by Chef Robert, Executive Pastry Chef Tab Volpe, and Beverage Director Benjamin Chesna, who will share the inspiration behind each dish and pairing throughout the night.
FIRST
Crispy Island Creek Oyster crème fraîche, kaluga caviar, starflower
Louis Roederer Collection 245, Brut NV
SECOND
Hamachi Crudo cucumber, cilantro, strawberry, mint*
Markus Huber Grüner Veltliner, Terrassen, Traisental 2024
THIRD
Dover Sole jumbo white asparagus, rhubarb, fava bean, beurre noisette
Château Thivin Beaujolais Blanc 2022
FOURTH
Black Truffle Tagliatelle winter black truffle butter, parmesan, summer truffle
Cascina Morassino Barbaresco 2019
FIFTH
Squab morel farcis, black truffle, foie gras & squab jus
François and Denis Clair Clos des Mouches 1er Cru, Santenay 2021
SIXTH
Elysian Fields Lamb Rack cappelletti, nettle, pecorino, black garlic & lamb bordelaise*
Château Valandraud, Virginie de Valandraud, St. Emillion 2019
SEVENTH
Pistachio Torte pistachio ice cream, yogurt mousse
Génépy le Chamois
Easter Brunch at Bistro du Midi
Three-Course Pre Fixe | 90 per person
Join us for a festive Easter celebration featuring a special brunch menu. In addition to the menu, enjoy raw bar selections and seasonal beverage offerings to make the occasion even more memorable. Children's menus will be available. Reservations will be available in both our downstairs Bistro and upstairs main dining room, while our two bars will welcome walk-ins with a special à la carte brunch menu. We look forward to celebrating with you!
Please note that our regular brunch menu will not be offered during brunch service. Dinner will feature our regular menu.
Garden View Afternoon Tea
75 per adult, 45 per child | Thursday – Sunday | 2-4pm
Something new is brewing at Bistro du Midi. Experience Garden View Afternoon Tea: a fresh take on the tradition, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Reservations required.