Bistro Du Midi

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Spring Tasting Menu Debut Dinner at Bistro du Midi
April 16th | Seven-Course Tasting Menu with Optional Wine Pairing
Join us for a special evening debuting our new spring tasting menu, hosted by Chef Robert, Executive Pastry Chef Tab Volpe, and Beve

Chef Robert’s spring tasting menu is almost here, which means there’s only a few more days to enjoy your wintry favorites. Pictured: Swiss Chard Tortellini with ricotta, foraged mushroom, & black winter truffle.

📸: @briansamuelspho

Spanish Octopus | pine nut, castelvetrano olive, caper, chorizo oil

📸 @briansamuelsphotography

Cru, redefined. Fresh Island Creek oyster with star flower, crème fraîche, and Kaluga caviar, served in an edible oyster shell.

📸 @briansamuelsphotography

Our cheese cart, served tableside. A rotating selection of perfectly ripe cheeses, from soft and creamy to aged and sharp. Take a look, ask questions, and build your plate.

📸 @briansamuelsphotography

Savor our Ora King Salmon with lardon, brussels sprout, cippolini onion, and brown butter squash emulsion. A lovely option for Sunday supper, if you ask us.

📸 @briansamuelsphotography

BistroDuMidi

272 Boylston Street
Boston, MA 02116

617-279-8000
info@bistrodumidi.com

MONDAY - THURSDAY

Lunch 11:30am–3pm, Midday 3–5pm, Dinner 5–9:30pm

FRIDAY

Lunch 11:30am–3pm, Midday 3–5pm, Dinner 5–10pm

SATURDAY

Brunch 11am–2:30pm, Midday 3–5pm, Dinner 5–10pm

SUNDAY

Brunch 11am–2:30pm, Midday 3–5pm, Dinner 5–9:30pm

Himmel Hospitality Group

Grill 23 & Bar

HARVEST

© Copyright 2026 Bistro du Midi / Website by Vervaine Design Studio / Photography by Emily Kan and Brian Samuels