Celebrating the Modern Ingredients and Bold Flavors of Provence
Bistro du Midi’s top features this spring
JOIN US TO CELEBRATE EASTER!
We will be celebrating Easter Sunday with a $50 three-course prix fixe brunch menu crafted by Chef Robert Sisca, as well as Easter and Spring-themed menu additions for dinner that evening. Click for more information
BRUNCH SERVED IN OUR SECOND FLOOR DINING IN MAY
To our many graduates and well loved Mothers, we have many reasons to celebrate in May! We will be offering brunch reservations in our main dining room on the weekends of May 10/11 and May 17/18. Click for more information and to see Chef Sisca’s prix fixe menu or to make a reservation