Celebrating the Modern Ingredients and Bold Flavors of Provence

Bistro du Midi’s top features this spring

 

JOIN US TO CELEBRATE MOTHER’S DAY

 

We will be celebrating Mother’s Day Brunch in our main dining room with a $50 three-course prix fix brunch menu crafted by Chef Robert Sisca, as well as our regular a la carte menu. Or come for dinner and try his Chef’s Spring Tasting Menu . Click for more information or to make a reservation

 

 

BRUNCH SERVED IN OUR SECOND FLOOR DINING ROOM IN MAY

 

To our many graduates, friends and family, we will be offering brunch reservations in our main dining room on the weekends of May 10/11 and May 17/18. Click for more information and to see Chef Sisca’s brunch prix fix menu or to make a reservation