Food & Drink

Cru, Shellfish, Caviar

Venison Tartare 28
cornichon, shallot, quail egg, osetra caviar*

Tuna Tartare 24
sesame, radish, spring onion, avocado & leek emulsion* 

Ora King Salmon Crudo 26
pine nut, black trumpet mushroom, jalapeño*

Jumbo Shrimp Cocktail 30
six pieces, cocktail sauce, horseradish

Selection of Oysters 24
mignonette, cocktail sauce, horseradish*

Petit Plateau 49
selection of assorted shellfish (serves one - two) *

Grand Plateau 135
selection of assorted shellfish (serves two - four)*

Osetra Royal Reserve Caviar 140
rich, buttery, creamy

Bistro du Midi Kaluga Caviar 145
light, clean, floral

Mer & Terre

Halibut 47
bread crust, fat moon oyster mushroom, cauliflower, curry-shrimp broth*

Ora King Salmon 46
chorizo, winter squash, broccolini, pomegranate, squash emulsion*

Bouillabaisse du Midi 64
lobster, scallop, shrimp, calamari, mussels, clams

Freebird Farm Chicken 39
green garlic, sunflower risotto, plums, chicken jus

Crescent Farm Duck au Vin 45
leg confit, lardons, flageolet beans, burgundy jus*

Greater Omaha Filet Mignon 62
pommes purée, spinach, black winter truffle bordelaise*  

Prime Brandt NY Strip 79
potato confit, shallot, watercress, sauce au poivre*

Premier Plats

Arugula & Endive 17
bleu cheese, apple, radish, winter vegetables

Heirloom Beet Salade 19
lardons, egg, goat cheese, frisée, fougasse

French Onion Soup 22
black winter truffle, aged comté, sherry

Spanish Octopus 27
squid ink, prosciutto, pickled peppers, smoked fingerlings  

Foie Gras Torchon 28
banana, walnut, plum, fig

Charcuterie Board 24
niçoise & castelvetrano olives, chardonnay mustard

A5 Japanese Wagyu 57
hen of the woods, shishito peppers, shoyu*

Beet Gnocchi 27
apple, brown butter seeds, feta cheese

Tomato Ricotta Tortellini 29
maine mussels, uni, heirloom tomatoes, bottarga

Legumes & Pommes de Terre

Grilled Broccolini 16
walnut, goat cheese, thyme

Pommes Frites 12
piment d’espelette

Pommes Purée 12
garlic butter, chives

Wild Mushroom Tarte 19
puff pastry, mushroom duxelles, black garlic vinaigrette

Cauliflower 21
vadouvan, polenta, brown butter, pomegranate

 *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Fruits de Mer

East Coast Oysters 4 each

mignonette, cocktail sauce, horseradish*

Narragansett Bay Clams 2.5 each

mignonette, cocktail sauce, horseradish*

Jumbo Shrimp Cocktail 5 each

cocktail sauce & horseradish

1/2 Chilled Lobster mkt price

cocktail sauce, saffron aioli

Petit Plateau 49
selection of assorted shellfish, (serves one - two)*

Grand Plateau 135
selection of assorted shellfish, (serves two - four)*

Osetra Royal Reserve Caviar 140
rich, buttery, creamy

Bistro du Midi Kaluga Caviar 145
light, clean, floral

Salades

Arugula & Endive 17
bleu cheese, apple, radish, winter vegetables

Heirloom Beet 19
lardons, goat cheese, egg, frisée, fougasse

Seared Tuna Niçoise 32
white anchovy, potato, haricots verts*

Chopped  17
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 9, salmon* 18, shrimp 14, steak* 18

Hors D’oeuvres

French Onion Soup 22
black winter truffle, aged comté, sherry

Tuna Tartare 24
sesame, radish, green onion, avocado & leek emulsion*  

Venison Tartare 28
cornichon, shallot, quail egg, osetra caviar*

Spanish Octopus 27
squid ink, prosciutto, smoked fingerlings, pickled peppers

Foie Gras Torchon 28
banana, walnut, plum, fig

Charcuterie Selection 9 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Board 10 per selection
local & imported cheese, raisin pecan bread, house chutney & jam

Flatbreads

Margherita 21
tomato, fresh mozzarella, basil, parmesan

Truffle 26
wild mushroom, arugula, lemon

Cacio e Pepe 23
chili, pecorino, saffron tagliatelle

Bistro Entrees

Moules Frites 28
mussels marinière, pommes frites, saffron aioli

Faroe Island Salmon 38
chorizo, sweet potato, broccolini, pomegranate, squash emulsion*

Grilled Chicken Sandwich 19
smoked bacon, lettuce, tomato, calabrian chili aioli

Croque Monsieur 17
black forest ham, mornay, gruyère

Croque Madame 19
black forest ham, mornay, gruyère, sunny side eggs*

Bistro Burger 22
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*

Steak Frites 42
prime bavette, truffle parmesan frites, beurre maître d'hôtel*

Omelette 18
spinach, fromager d’affinois, chives*

Caviar Omelette 48
osetra royal caviar, spinach, fromager d’affinois, chives*

Garnitures

Wild Mushrooms 19
wilted romaine, apple, black garlic vinaigrette

Pommes Frites 12
piment d’espelette

Grilled Broccolini 16
walnut, goat cheese, thyme

 *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Bouchon Lunch

AVAILABLE DAILY

Join us for our Lyonnaise inspired, three-course lunch.

Fruits de Mer

East Coast Oysters 4 each

mignonette, cocktail sauce, horseradish*

Narragansett Bay Clams 2.5 each

mignonette, cocktail sauce, horseradish*

Jumbo Shrimp Cocktail 5 each

cocktail sauce & horseradish

1/2 Chilled Lobster Cocktail mkt price*

Petit Plateau 49
selection of assorted shellfish, (serves one - two)*

Grand Plateau 135
selection of assorted shellfish, (serves two - four)*

Salades

Seared Tuna Niçoise 32
white anchovy, potato, haricots verts*

Chopped 17
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 9, salmon* 18, shrimp 14, steak* 18

Premier Plats

Charcuterie Selection 9 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Board 10 per selection
local & imported cheese, raisin pecan bread, house chutney & jam

Flatbreads

Margherita 21
tomato, fresh mozzarella, basil, parmesan

Truffle 26
wild mushroom, arugula, lemon

Cacio e Pepe 23
chili, pecorino, saffron tagliatelle

Sandwiches

Croque Monsieur 17
black forest ham, mornay, gruyère

Croque Madame 19
black forest ham, mornay, gruyère, sunny side eggs*

Bistro Burger 22
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*

 *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy.

Crème Brûlée 16
vanilla custard, spiced cranberry jam

Whipped Yuzu Panna Cotta 18
pomegranate meringue sorbet, house graham cracker

Pretzel & Caramelia Marquise 18
whiskey snap, caramelized chocolate, pretzel butter, sea salt ice cream

Petite Chestnut Madeleines 11
honey, brown butter, roasted chestnut

Cheese Selection mkt
local & imported cheese, raisin pecan bread, house chutney & jam

Selection of Sorbet & Ice Cream 12
seasonal flavors

Please allow 20 minutes to prepare soufflés.

Dark Chocolate Soufflé 22
valrhona dark chocolate, chantilly (gluten free)

Toffee Pudding Soufflé 22
toffee sauce, chantilly (gluten free)