Food & Drink

Dinner

Cru, Shellfish, Caviar

American Wagyu Beef Tartare 28
marcona almond, quail egg, summer truffle*

Tuna Tartare 24
sesame, radish, spring onion, avocado & leek emulsion*

Ora King Salmon Crudo 26
pine nut, chanterelle mushroom, jalapeño*

Shrimp Cocktail 30
six pieces, horseradish, cocktail sauce*

Selection of Oysters 24
mignonette & cocktail sauce*

Petit Plateau 49
selection of assorted shellfish (serves 1-2) *

Grand Plateau 135
selection of assorted shellfish (serves 2-4)*

Black River Oscietra Caviar 140
creamy, nutty, rich

Bistro du Midi Kaluga Caviar 145
light, clean, floral

Mer & Terre

Halibut 47
bread crust, bluefoot mushroom, cauliflower, curry-shrimp broth*

Ora King Salmon 46
chorizo, sweet potato, broccolini, pomegranate, squash emulsion*

Bouillabaisse du Midi 64
lobster, scallop, shrimp, calamari, mussels, clams

Freebird Farm Chicken 39
green garlic, sunflower risotto, plums, chicken jus

Duck Breast 45
crispy rice, corn, ginger-lemongrass duck jus*

Filet Mignon 62
pommes purée, spinach, black truffle bordelaise*

Brandt Ribeye 59
potato confit, shallot, watercress, sauce au poivre*

Premier Plats

Arugula & Endive 17
bleu cheese, apple, radish, fall vegetables

Heirloom Beet Salade 19
lardons, egg, goat cheese, frisée, fougasse

Sweet Corn Soup 22
chanterelle mushroom, croquette, burgundy black truffle, crostini

Spanish Octopus 27
squid ink, prosciutto, pickled peppers, smoked fingerlings

Foie Gras Torchon 28
banana, walnut, plum, fig

Charcuterie Board 24
niçoise & castelvetrano olives, chardonnay mustard

A5 Japanese Wagyu 57
hen of the woods, shishito peppers, shoyu*

Beet Gnocchi 27
apple, brown butter seeds, feta cheese

Tomato Ricotta Tortellini 29
maine mussels, uni, heirloom tomatoes, bottarga

Legumes & Pommes de Terre

Grilled Broccolini 16
walnut, goat cheese, thyme

Pommes Frites 12
piment d’espelette

Pommes Purée 12
garlic butter, chives

Wild Mushroom Tarte 19
puff pastry, mushroom duxelles, black garlic vinaigrette

Honeynut Squash 17
pine nut, apple, sage, brown butter

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

bistro du midi tasting menu

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New Year’s Eve Menu

Five-Course Pre-Fixe $175 pp

Available December 31st, 2024

Our à la carte menu will not be available

First

Lobster Cappuccino
butter poached lobster, brandy, tarragon

Second

Chestnut Soup
marcona almonds, romanesco, pomegranate*

Westholme Wagyu Beef Tartare
cornichon, shallot, parsley, parmesan crisp, kaluga caviar*

Nantucket Bay Scallop Crudo
blood orange, lemon oil, yuzu koshu emulsion*

Third

Hopkins Farm Southdown Braised Lamb
black truffle polenta, trumpet mushrooms, brussels sprouts

Seared Foie Gras
banana, walnut, apple, foie jus

White Truffle Tagliatelle
cultured butter parmigiano, chives, fresh white truffles ($50 supplement)

Fourth

North Atlantic Halibut
bread crust, bluefoot mushroom, caulifower, curry-shrimp broth

Crescent Farms Duck Breast au Vin
lardon, white runner bean, baby carrot, kale*

Brandt Beef Filet Mignon
black truffle potato dauphinoise, celery root purée, watercress, sauce au poivre*

Fifth

Crème Brûlée
pomelo, champagne

Chocolate Champagne Crémeux
chocolate caramel, chocolate ice cream

Grape & Prosecco Vacherin
vanilla meringue, white grape sorbet, prosecco ice cream

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

Bistro Classics

Starters & Salads

Charcuterie Selection 9 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Selection 10 per selection
local & imported cheese, raisin pecan bread, house chutney & jam

Chopped 17
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Seared Tuna Niçoise 32
anchovy, potato, haricot verts*

add chicken 9, salmon* 18, shrimp 14, steak* 18

Flatbreads

Margherita 21
tomato, fresh mozzarella, basil, parmesan

Truffle 26
wild mushroom, arugula, lemon

Cacio e Pepe 23
chili, pecorino, saffron tagliatelle

Bistro Entrées

Croque Monsieur 17
black forest ham, mornay, gruyère

Croque Madame 19
black forest ham, mornay, gruyère, sunny side eggs*

Bistro Burger 22
prime beef, gruyère, foie gras-truffle butter, sesame bun*

Moules Frites 28
mussels marinière, pommes frites, saffron aioli

Bavette Steak Frites 38
truffle parmesan fries, beurre maître d’hôtel*

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Lunch

Fruits de Mer

East Coast Oysters 4 each

mignonette & cocktail sauce*

Narragansett Bay Clams 2.5 each

mignonette & cocktail sauce*

Jumbo Shrimp Cocktail 5 each

mignonette & cocktail sauce

1/2 Chilled Lobster Cocktail mkt price

Petit Plateau 49
selection of assorted shellfish, (serves 1-2)*

Grand Plateau 135
selection of assorted shellfish, (serves 2-4)*

Black River Oscietra Caviar 140
creamy, nutty, rich

Bistro du Midi Kaluga Caviar 145
light, clean, floral

Salades

Arugula & Endive 17
bleu cheese, apple, radish, fall vegetables

Heirloom Beet 19
lardons, goat cheese, egg, frisée, fougasse

Seared Tuna Niçoise 32
anchovy, potato, haricot verts*

Chopped 17
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 9, salmon* 18, shrimp 14, steak* 18

Hors D’oeuvres

Sweet Corn Soup 22
chanterelle mushroom, croquette, burgundy truffle, crostini

Tuna Tartare 24
sesame, radish, green onion, avocado & leek emulsion*

American Wagyu Beef Tartare 28
marcona almond, quail egg, summer truffle*

Spanish Octopus 27
squid ink, prosciutto, smoked fingerlings, pickled peppers

Foie Gras Torchon 28
banana, walnut, plum, fig

Charcuterie Selection 9 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Board 10 per selection
local & imported cheese, raisin pecan bread, house chutney & jam

Flatbreads

Margherita 21
tomato, fresh mozzarella, basil, parmesan

Truffle 26
wild mushroom, arugula, lemon

Cacio e Pepe 23
chili, pecorino, saffron tagliatelle

Bistro Entrees

Moules Frites 28
mussels marinière, pommes frites, saffron aioli

Faroe Island Salmon 38
chorizo, sweet potato, broccolini, pomegranate, squash emulsion*

Grilled Chicken Sandwich 19
smoked bacon, lettuce, tomato, calabrian chili aïoli

Croque Monsieur 17
black forest ham, mornay, gruyère

Croque Madame 19
black forest ham, mornay, gruyère, sunny side eggs*

Bistro Burger 22
prime beef, gruyère, foie gras-truffle butter, sesame bun*

Bavette Steak Frites 38
truffle parmesan frites, beurre maître d'hôtel*

Omelette 18
spinach, fromager d’affinois, chives* (add caviar $30)

Garnitures

Wild Mushrooms 19
wilted romaine, apple, black garlic vinaigrette

Pommes Frites 12
piment d’espelette

Grilled Broccolini 16
walnut, goat cheese, thyme

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

Holiday Bouchon Lunch

MONDAY THROUGH FRIDAY, 11:30AM TO 2:30PM.

Join us for our Lyonnaise inspired, three-course lunch.

Menu

Midday

Fruits de Mer

East Coast Oysters 4 each

mignonette & cocktail sauce*

Narragansett Bay Clams 2.5 each

mignonette & cocktail sauce*

Jumbo Shrimp Cocktail 5 each

mignonette & cocktail sauce

1/2 Chilled Lobster Cocktail mkt price*

Petit Plateau 49
selection of assorted shellfish, (serves 1-2)*

Grand Plateau 135
selection of assorted shellfish, (serves 2-4)*

Salades

Seared Tuna Niçoise 32
anchovy, potato, haricot verts*

Chopped 17
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 9, salmon* 18, shrimp 14, steak* 18

Premier Plats

Charcuterie Selection 9 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Board 10 per selection
local & imported cheese, raisin pecan bread, house chutney & jam

Flatbreads

Margherita 21
tomato, fresh mozzarella, basil, parmesan

Truffle 26
wild mushroom, arugula, lemon

Cacio e Pepe 23
chili, pecorino, saffron tagliatelle

Sandwiches

Croque Monsieur 17
black forest ham, mornay, gruyère

Croque Madame 19
black forest ham, mornay, gruyère, sunny side eggs*

Bistro Burger 22
prime beef, gruyère, foie gras-truffle butter, sesame bun*

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Brunch

Fruits de Mer

East Coast Oysters 4 each
mignonette & cocktail sauce*

Narragansett Bay Clams 2.5 each

mignonette & cocktail sauce*

Jumbo Shrimp Cocktail 5 each

mignonette & cocktail sauce

1/2 Chilled Lobster Cocktail mkt price*

Petit Plateau 49
selection of assorted shellfish* (serves 1-2)

Grand Plateau 135
selection of assorted shellfish* (serves 2-4)

Black River Oscietra Caviar 140
creamy, nutty, rich

Bistro du Midi Kaluga Caviar 145
light, clean, floral

Hors D’oeuvres

Viennoiserie 6 each
selection of fresh baked pastries

Yogurt Parfait 12
seasonal granola, passion fruit gelée

Sweet Corn Soup 22
chanterelle mushroom, croquette, burgundy truffle, crostini

American Wagyu Beef Tartare 28
marcona almond, quail egg, summer truffle*

Tuna Tartare 24
sesame, radish, green onion, avocado & leek emulsion*

Foie Gras Torchon 28
banana, walnut, strawberry, fig

Charcuterie Selection 9 per selection
niçoise & castelvetrano olives, chardonnay mustard

Cheese Board 10 per selection
local & imported cheese, raisin pecan bread, house chutney & jam

Salades

Arugula & Endive 17
bleu cheese, apple, radish, fall vegetables

Heirloom Beet 19
lardons, goat cheese, egg, frisée, fougasse

Seared Tuna Niçoise 32
white anchovies, potatoes, haricots verts*

Chopped 17
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Add chicken 8, salmon* 15, shrimp 12, steak* 15

Flatbreads

Margherita 21
tomato, fresh mozzarella, basil, parmesan

Petit Déjeuner 23
nduja, prosciutto, potato, sunny side eggs

Truffle 26
wild mushroom, arugula, lemon

Entrées

Ricotta Pancakes 17
almond, toasted coconut, apple, maple syrup

Crêpes Suzette 16
vanilla ricotta crème patisserie, orange

Omelette 18
spinach, fromager d’affinois, chive, pommes frites or salad* (add caviar $30)

Salmon Benedict 19
smoked grapefruit tea-cured salmon, lemon chive hollandaise*

Prosciutto Benedict 19
prosciutto, lemon chive hollandaise*

Duck Confit Foieffle 27
belgian waffle, quince, maple syrup, foie butter

Bavette Steak & Eggs 38
poached farm egg, beurre maître d'hôtel, toast*

Croque Monsieur 17
black forest ham, mornay, gruyère

Croque Madame 19
black forest ham, mornay, gruyère, sunny side eggs*

Bistro Burger 22
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*

Moules Frites 28
maine mussels marinière, pommes frites, saffron aïoli

Garnitures

Home Fries 10
Bacon or Sausage 9
Pommes Frites 12
Sourdough Toast 4
2 Eggs (any style) 7

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.