Happenings

Staglin Family Vineyard Wine Dinner

Four-Course Dinner | Tuesday, May 6th

Join us on May 6th as we host an exclusive wine dinner featuring Staglin Family Vineyard and their Director of Winemaking, Fredrik Johansson. Enjoy a four-course menu by Chef Partner Robert Sisca paired with select wines from Staglin Family Vineyard, curated by Beverage Director Benjamin Chesna.

FIRST

Live Scallop Crudo osetra caviar, basil, melon, strawberry
Staglin Family Vineyard, Salus, Estate, Chardonnay, Napa Valley 2023

SECOND

Hopkins Southdown Lamb casareccia pasta, fava bean, spring peas, pickled ramps, manchego
Resa, Grenache, Sonoma Valley 2019

THIRD

Japanese A5 Wagyu Ribeye Cap potato pavé, oyster mushroom, sauce au poivre
Staglin Family Vineyard, Estate, Cabernet Sauvignon, Rutherford, Napa Valley 2014
Staglin Family Vineyard, Estate, Cabernet Sauvignon, Rutherford, Napa Valley 2019

FOURTH

­­Caramel Chocolate Delice chocolate mousse, soft caramel layer, salted caramel tuile
Staglin Family Vineyard, Estate, Cabernet Sauvignon, Rutherford, Napa Valley 2021

Easter Brunch

90 per person | Three-Course Brunch | 10:30AM - 2:45PM

In celebration of Easter, we will be offering a three-course prix fixe brunch menu. Additional raw bar & beverage features will also be available. Reservations will be accommodated in both our downstairs Bistro and our upstairs main dining room. Our two bars will be available on a walk-in basis offering a special a la carte brunch menu.

Our à la carte brunch menu will not be available on Easter Sunday. We will return to our à la carte and tasting menus for dinner at 5PM.