Valentine’s Day Dinner

In honor of romance and this special occasion, we are pleased to present a special dinner menu curated by Culinary Director Robert Sisca, Executive Chef David Iacobazzi, and Executive Pastry Chef Tab Volpe. Champagne specials and wine pairings will also be offered, expertly selected by Beverage Director Ben Chesna.

Five-Course Pre Fixe| $195 per person | $90 optional wine pairing

Our à la carte menu will not available.