Dinner Menu

Served Nightly from 5pm to 10pm

Cru

Selection of Oysters, cucumber mignonette*  19

Petite or Grand Plateau, selection of assorted shellfish*  39/99

Crudo Tasting, chef’s daily inspiration*  mkt

Tuna Tartare, fresh wasabi, pekin duck cracklings, yuzu dashi*  19

Steak Tartare, okinawa sweet potato crisps, quail egg*  14

Premiers Plats

Sweet Corn Soup, chanterelles, baby brussels, honey crisp apple  14

Arugula and Endive, hazelnuts, seasonal vegetables, sherry vinaigrette  12

Heirloom Beets, chèvre frais, farro puff, tarragon meringue  15

Spanish Octopus, iberico ham, shishito peppers, au poivre  19

Foie Gras Torchon, heirloom tomatoes, basil, corn-foie gras ice cream  23

Charcuterie Selection, house accompaniments  24

Beet Gnocchi, aged goat cheese, ramps,  pine nuts, basil  22 

Black Pepper Tagliatelle, scituate lobster, grapefruit, vanilla lobster jus  26  

Mer & Terre

Crusted Halibut, chorizo, cockles, spigarello, pepperoncini*  36

Striped Bass, shiitake mushrooms, bok choy, lemongrass broth*  33

Faroe Island Salmon, fava beans, corn, zucchini flower beignet*  32

Bouillabaisse du Midi, lobster, shrimp, calamari, mussels  41

Kurobuta Pork Chop, head cheese, fresh garbanzo beans, trotter pork ju32

Giannone Chicken, confit leg, green lentils, spring peas, lavender jus  29

Crescent Farms Duck Breast, cherries, kale, turnips, chamomile duck jus35

Brandt Sirloin, mushroom duxelles, puff pastry, black garlic bordelaise*  45

Légumes & pommes de terre

Fingerling Potatoes, duck fat, cracklings, calabrian aioli  9

Polenta Frites, vadouvan, parmesan  10

Wild Mushrooms, thyme, rosemary, persillade  12

Pommes Frites, espelette  8

Sweet Corn & Brussels, prosciutto, almonds, brown butter  11


Chef's Seasonal Tasting Menu

"Truffle and Piemonte"
«I created this menu inspired by the seasonal products of Northern Italy, land of great wines and the most aromatic truffle. With my Seasonal Pairing Menu I intend to deliver my passion for the best products every season has to offer and it is meant for you to take a journey to the most exciting culinary experience» Robert Sisca

Amuse

Scallop Crudo, Wild Sorrel, Burgundy Black Truffle, Lemon

2017 Ceretto, Arneis, Blanghe

Seared Foie Gras, Plum, Sweet Corn-Foie Ice Cream

2017 La Spinetta, Moscato d'Asti Bricco Quaglia

White Truffle Tagliatelle, Wild Mushrooms, Parmesan

2014 Produttori del Barbaresco La Torre, Barbaresco

Venison Rack, Smoked Jerky, Mustard Greens, Black Truffle-Celery Root, Huckleberry Jus

2014 Elvio Cogno, Cascina Nuova, Barolo

Truffle Tremor Goat Cheese, Blackberry Compote, Cranberry Raisin Bread

2014 Ca'Viola Brichet, Barbera d'alba

Hazelnut Chocolate Tarte, Butter Pear, Black Truffle Ice Cream

G.D. Vajra, Barolo Chinato

Chef's Tasting Menu is served nightly from 5pm-10pm

Truffle Tasting Menu  125

Wine Pairing  75

We kindly ask the entire table to participate in the same menu format.

Wine pairings are optional.


Bistro Menu 

Served Nightly from 5pm to 10pm in the street-level Bistro

Raw Bar

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 99

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's Crudo*, 1lb mussels, salmon poke*

Selection per piece

oysters* 3.25, local clams* 2.50, shrimp cocktail 4.5, 1/2 lobster mkt

Hors d'oeuvres

Sweet Corn Soup 14

chanterelle mushrooms, baby heirloom tomatoes, fougasse croutons

Steak Tartare 14

hazelnuts, peking duck cracklin, quail egg*

Tuna Tartare 19

fresh wasabi, pekin duck cracklings, yuzu dashi*

Crudo Tasting mkt

chef’s daily inspiration*

Salmon Rillettes 11

poached & smoked salmon, capers, fougasse

Spanish Octopus  19

iberico ham, shishito peppers, au poivre

Charcuterie Selection 24

daily selection of cured meats, house-made pâtés & terrines

Cheese Board mkt

local and imported cheeses, raisin pecan bread, house chutney & jam

Salades

Arugula & Endive 12

hazelnuts, seasonal vegetables, sherry vinaigrette

Heirloom Beet 15

chèvre frais, frisée, toasted farro, tarragon meringue

Chopped  14

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese, sherry vinaigrette

Seared Tuna Niçoise Salad 21

white anchovies, potatoes, haricots verts*

add Chicken (5) Salmon* (8) Shrimp (10) Steak* (12)

Flatbreads

Margherita 15

tomato, fresh mozzarella, basil

Bouillabaisse 16

prawns, mussels, calamari, rouille

Cacio E Pepe 14

chilis, pecorino,

black pepper

Entrées

Bouillabaisse du Midi 41

lobster, shrimp, calamari, mussels

Moules Frites 19

mussels marinière, pommes frites, saffron aïoli

Striped Bass 33

shiitake mushrooms, bok choy, lemongrass broth*

Crusted Halibut 36

chorizo, cockles, spigarello, pepperoncini*

Faroe Island Salmon 32

fava beans, corn, zucchini flower beignet*

Les Croques 15/17

black forest ham, mornay, gruyère (monsieur) sunny side eggs (madame)

Bistro Burger 17

prime short rib, gruyère, sesame bun*

(smokey bleu or clothbound cheddar add 3)

Beet Gnocchi  22

aged goat cheese, pine nuts, basil

Black Pepper Tagliatelle 26

maine lobster, grapefruit, vanilla lobster jus 

Giannone Chicken 29

confit leg, green lentils, spring peas, lavender jus

Crescent Farms Duck Breast  35

bing cherries, kale, turnips, chamomile duck jus*

Bavette Steak Frites 26

truffle parmesan fries, buerre maitre d'hotel*

Brandt Sirloin  45

mushroom duxelles, puff pastry, black garlic bordelaise*

Garnitures

Wild Mushrooms 12

Pommes Frites 8

Sweet Corn & Brussels 11


Lunch Menu

served weekdays 11:30am to 3pm

Raw Bar

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 99

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*

1lb Mussels, salmon poke*

Selection per piece

oysters* 3.25, local clams* 2.50

shrimp cocktail 4.5, 1/2 lobster mkt

Hors d'oeuvres

Sweet Corn Soup 14

chanterelle mushrooms, baby heirloom tomatoes, fougasse croutons

Steak Tartare 14

okinawa sweet potato crisps, quail egg*

Tuna Tartare 17

fresh wasabi, pekin duck cracklings, yuzu dashi*

Salmon Rillettes 11

poached & smoked salmon, capers, fougasse

Charcuterie  24

daily selection of four cured meats,

house-made pâtés & terrines

Cheese Board mkt

local and imported cheeses, raisin pecan bread,

house chutney & jam

Salades

Arugula & Endive 12

hazelnuts, seasonal vegetables, sherry vinaigrette

Heirloom Beet 15

chèvre frais, frisée, toasted farro, tarragon meringue

Seared Tuna Niçoise Salad 21

white anchovies, potatoes, haricots verts*

Chopped  13

iceburg lettuce, bacon, egg, avocado, onion, bleu cheese, sherry vinaigrette

add Chicken (5) Salmon* (8) Shrimp (10) Steak* (12)

Flatbreads

Margherita 15

tomato, fresh mozzarella, basil

Bouillabaisse 16

prawns, mussels, calamari, rouille

Cacio E Pepe 14

chilis, pecorino, black pepper

Entrées

Moules Frites 19

maine mussels marinière, pommes frites, saffron aïoli

Faroe Island Salmon 25

fava beans, corn, summer squash*

Grilled Chicken Sandwich 15

smoked bacon, lettuce, tomato, calabrian chili aïoli

Les Croques 15/17

black forest ham, mornay, gruyère (monsieur)

sunny side eggs (madame)

Bistro Burger 17

prime short rib, gruyère, sesame bun*

(smokey bleu or clothbound cheddar add 3)

Bavette Steak Frites 26

truffle parmesan fries, beurre maître d'hôtel*

Omelette 14

mushrooms, spring peas, french feta, pommes frites

Les Garnitures

Wild Mushrooms 12

Pommes Frites 8

Sweet Corn & Brussels 11


Brunch Menu

Served Weekends 11am-3pm

Raw Bar

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 99

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*

1lb Mussels, salmon poke*

Selection per piece

oysters* 3.25, local clams* 2, shrimp cocktail 4.5, 1/2 lobster mkt

Hors d'oeuvres

Sweet Corn Soup 14

chanterelle mushrooms, baby heirloom tomatoes, fougasse croutons

Viennoiserrie 4 ea

Selection of fresh baked pastries

Fresh Melon & Berries 12

orange brûlée, crème fraîche chantilly, honeyed granola

Steak Tartare 14

hazelnuts, okinawa sweet potato crisps, quail egg*

Tuna Tartare 17

fresh wasasbi, pekin duck cracklings, yuzu dashi*

Charcuterie Selection 24

daily selection of four cured meats, house-made pâtés & terrines

Cheese Board mkt

local and imported cheeses, raisin pecan bread, house chutney & jam

Salades

Arugula & Endive 12

hazelnuts, seasonal vegetables, sherry vinaigrette

Heirloom Beet 15

chèvre frais, frisée, toasted farro, tarragon meringue

Seared Tuna Niçoise Salad 21

white anchovies, potatoes, haricots verts*

Chopped 14

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese, sherry vinaigrette

Add Chicken (5) Salmon* (8) Shrimp (10) Steak* 12)

Flatbreads

Margherita 15

tomato, fresh mozzarella, basil

Petit Déjeuner  16

nduja, prosciutto, potato, sunny side eg

Cacio E Pepe 14

chilis, pecorino, black pepper chitarra

Entrées

Lemon Ricotta Pancakes 15

lavender crème anglaise, macerated ward’s blackberries

Omelette 14

mushrooms, spring peas, french feta, pommes frites

Benedict 17

choice of citrus cured salmon or la quercia proscuitto lemon chive hollandaise*

Duck Confit ’Foieffles’ 21

belgian waffle, rhubarb, maple syrup, foie butter

Bavette Steak and Eggs 26

poached farm egg, sauce au poivre*

Les Croques 15/17

black forest ham, mornay, gruyère (monsieur) sunny side eggs (madame)

Bistro Burger 17

prime short rib, gruyère, sesame bun*

(smokey bleu or clothbound cheddar add 3)

Moules Frites 19

maine mussels marinière, pommes frites, saffron aïoli

Garnitures

Roasted new potato 9

Bacon or sausage 8

Pommes Frites 8


Dessert Menu

Served Daily open to close

Rose genoise  12

raspberry creme, pistachio, lychee sorbert 

Praline budino  12

espresso crémeux, bing cherry ice cream

Plum Frangipane 13

red wine plums, rosemary ice cream

Dulcey Ganache  13

banana bread, lavender crémeux, lime yogurt glacé

Selection of sorbet and ice cream    12

Artisanal cheese board  mkt

fig bread, house chutney and jam 

Chocolate soufflé 14

vanilla ice cream  

Framboise soufflé  14

chocolate ice cream 

Please allow 25 minutes to prepare soufflés. Only available after 5PM