Dinner Menu
Served Wednesday-Sunday from 5pm to 10pm
Cru, Shellfish, Caviar
Lamb Tartare, winter truffle, pistachio, quail egg, salt & vinegar chips* 19
Tuna Tartare, white sturgeon caviar, smoked crème fraiche, yuzu dashi* 24
Crudo Tasting, chef’s daily inspiration* 26
Selection of Oysters, cucumber mignonette & cocktail sauce* 22
Petite Plateau, selection of assorted shellfish - serves one or two* 39
Grand Plateau, selection of assorted shellfish - serves two to four* 99
White Sturgeon Caviar, buttery, nutty, rich 75
BDM Osetra Caviar, light, clean, floral 125
Premiers Plats
Arcadian Mixed Greens, hazelnuts, late winter vegetables, sherry vinaigrette 14
Heirloom Beets, fromager d’affinois, brown butter seeds, friseé, aged balsamic 15
Watercress Veloute, poached egg, wild mushrooms, golden trout roe 16
Spanish Octopus “au povire”, prosciutto, smoked potato, shishito peppers 23
Foie Gras Terrine, brioche, green strawberry, white chocolate & foie gras truffle 25
Charcuterie Selection, niçoise & castelvetrano olives, champagne mustard 24
Saffron Tagliatelle, jumbo lump crab, uni crème, bottarga 26
Mer & Terre
Crusted Halibut, spring dug parsnip, broccoli spigarello, lobster-vanilla emulsion 41
Ora King Salmon, hen of woods, bok choy, blood orange, cauliflower broth 39
Bouillabaisse du Midi, lobster, shrimp, calamari, mussels, clams 43
Giannone Chicken, trumpet mushroom risotto, carrots, cabernet chicken jus 35
Duck Breast, rhubarb, snap peas, spring onions, yuzu valrohona duck “mole”* 37
Brandt Ribeye, pommes pureé, rainbow chard, smokey bleu bordelaise* 51
Filet Mignon, short rib “tots” almonds, gem lettuce, apricots, sauce au poivre* 52
Légumes & Pommes de Terre
Fingerling Potatoes, duck fat, cracklings, calabrian aïoli 12
Pommes Frites, piment d’espelette 10
Pommes Pureé, garlic butter, chives 9
Wild Mushrooms, walnuts, goat cheese, garlic confit 15
Spring Peas, spicy prosciutto, marcona almonds, lemon 14
Tasting Menu Available Upon Request
Bistro Menu
Served Nightly from 5pm to 10pm in the street-level Bistro
Fruits de Mer
East Coast Oysters* 3.25 ea
Narragansett Bay Clams* 2.5 ea
Jumbo Shrimp Cocktail 4.5 ea
Scituate 1/2 Lobster Cocktail 19
Petit Plateau 39
6 oysters*, 6 clams*, 3 shrimp cocktail
Grand Plateau 99
12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's Crudo*, 1lb mussels, salmon poke*
Hors d'oeuvres
Watercress Veloute 16
wild mushrooms, poached egg, golden trout roe
Lamb Tartare* 19
black winter truffle, pistachio, quail egg, salt& vinegar chips
Tuna Tartare* 24
white sturgeon caviar, smoked crème fraiche, yuzu dashi
Crudo Tasting* 26
chef’s daily inspiration*
Foie Gras Terrine 25
brioche, green strawberry, white chocolate & foie gras truffle
Spanish Octopus 23
prosciutto, smoked potato, shishito peppers
Charcuterie Selection 7 per
niçoise & castelvetrano olives, champagne mustard
Cheese Board 8 per
local and imported cheese, raisin pecan bread, house chutney & jam
Salades
Arugula & Endive 14
hazelnuts, winter vegetables, white balsamic
Heirloom Beet Salad 16
burrata, mandarin, frisée, aged balsamic
Chopped 15
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese, sherry vinaigrette
Seared Tuna Niçoise Salad 25
white anchovies, potatoes, haricots verts*
add Chicken (6) Salmon* (12) Shrimp (11) Steak* (13)
Flatbreads
Margherita 18
tomato, fresh mozzarella, basil
Truffle 22
wild mushrooms, arugula, lemon
Cacio E Pepe
chilis, pecorino, black pepper tagliatelle
Entrées
Les Croques 16/18
black forest ham, mornay, gruyère (monsieur)
sunny side eggs (madame)
Bistro Burger* 21
prime short rib, gruyère, foie gras-truffle butter, sesame bun
Moules Frites 22
mussels marinière, pommes frites, saffron aïoli
Ora King Salmon* 39
hen of woods, bok choy, blood orange, cauiflower emulsion
Crusted Halibut* 41
spring dug parsnip, broccoli spigarello, lobster vanilla emulsion
Bouillabaisse du Midi 43
lobster, shrimp, calamari, mussels, clams
Saffron Tagliatelle* 26
lump crab, uni créme, bottarga
Giannone Chicken 35
trumpet risotto, baby carrots, cabernet chicken jus
Bavette Steak Frites* 31
truffle parmesan fries, beurre maître d'hôtel
Brandt Ribeye* 51
pommes purré, rainbow chard, smokey bleu bordelaise
Filet Mignon* 52
short rib “tots” almonds, gem lettuce, apricots, sauce au poivre
Garnitures
Wild Mushrooms 15
goat cheese, walnuts, garlic confit
Pommes Frites 10
piment d’espelette
Spring Peas 14
marcona almonds, spicy prosciutto, lemon
Lunch Menu
served Wednesday-Friday 11:30am to 3pm
Fruit de Mer
East Coast Oysters* 3.25
Narragansett Bay Clams* 2.5
Jumbo Shrimp Cocktails 4.5
Scituate 1/2 Lobster 19
Petit Plateau 39
6 oysters*, 6 clams*, 3 shrimp cocktail
Grand Plateau 99
12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*, chilled mussels
Hors d'oeuvres
Watercress Veloute 15
wild mushrooms, poached egg, croutons
Lamb Tartare* 21
black winter truffle, hazelnuts, quail egg, salt & vinegar chips
Spanish Octopus 23
prosciutto, smoked potato, shishito peppers
Tuna Tartare* 24
caviar, crème fraich, yuzu dashi
Foie Gras Terrine 25
green srawberries, white chocolate & foie gras truffle
Charcuterie 7 per
niçoise & castelvetrano olives, champagne mustard cheese
Cheese Board 8 per
local and imported cheese, raisin pecan bread, house chutney & jam
Salades
Arugula & Endive 13
hazelnuts, winter vegetables, sherry vinaigrette
Heirloom Beet Salad 15
fromager d’affinois, brown butter seeds, balsamic
Seared Tuna Niçoise* 25
white anchovies, potatoes, haricots verts*
Chopped 15
iceburg lettuce, bacon, egg, avocado, onion, bleu cheese
add Chicken (9) Salmon* (12) Shrimp (11) Steak* (14)
Flatbreads
Margherita 18
tomato, fresh mozzarella, basil
Truffle 22
wild mushrooms, arugula, lemon
Cacio E Pepe 17
chilis, pecorino, black pepper tagliatelle
Entrées
Moules Frites 22
maine mussels marinière, pommes frites, saffron aïoli
Faroe Island Salmon* 32
hen of woods, bok choy, blood orange, cauliflower emulsion
Grilled Chicken Sandwich 17
smoked bacon, lettuce, tomato, calabrian chili aïoli
Croques Monsiuer 16
black forest ham, mornay, gruyère
Croques Madame 18
black forest ham, mornay, gruyère, sunny side eggs
Bistro Burger* 21
prime beef, gruyère, foie gras-truffle butter, lto, sesame bun
Bavette Steak Frites* 31
truffle parmesan fries, beurre maître d'hôtel*
Omelette 16
asparagus, french feta, chives, pommes frites or salad
Les Garnitures
Wild Mushrooms 15
walnuts, goat cheese, garlic confit
Pommes Frites 10
piment d’espelette
Spring Peas 14
spicy prosciutto, marcona almonds, lemon
Brunch Menu
Served Weekends 11am-3pm
Raw Bar
East Coast Oysters* 3.25 ea
Narragansett Bay Clams* 2.5 ea
Jumbo Shrimp Cocktail 4.5 ea
Scituate 1/2 Lobster 19
Petit Plateau 39
6 oysters*, 6 clams*, 3 shrimp cocktail
Grand Plateau 99
12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*, chilled mussels
Hors d'oeuvres
Viennoiserie 4 per
selection of fresh baked pastries
Fresh Melon & Berries 12
orange brûlée, crème fraîche chantilly, honeyed granola
Watercress Veloute 15
wild mushrooms, poached egg, croutons
Lamb Tartare* 19
black winter truffle, pistachio, quail egg, salt & vinegar chips
Tuna Tartare* 24
white sturgeon caviar, crème fraiche, yuzu dashi
Charcuterie 7 per
niçoise & castelvetrano olives, champagne mustard
Cheese Board 8 per
local and imported cheese, raisin pecan bread, house chutney & jam
Salades
Arugula & Endive 14
hazelnuts, late winter vegetables, sherry vinaigrette
Heirloom Beet Salad 16
burrata, mandarin, frisée, aged balsamic
Seared Tuna Niçoise Salad 25
white anchovies, potatoes, haricots verts*
Chopped 15
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese, sherry vinaigrette
Add Chicken (6) Salmon* (12) Shrimp (11) Steak* 13)
Flatbreads
Margherita 18
tomato, fresh mozzarella, basil
Petit Déjeuner 16
nduja, prosciutto, potato, sunny side eg
Truffle 22
wild mushrooms, arugula, lemon
Cacio E Pepe 17
chilis, pecorino, black pepper chitarra
Entrées
Ricotta Pancakes 15
toasted coconut, blood orange crème anglaise
Omelette 16
asparagus, french feta, chives, pommes frites or salad
Benedict* 17
choice of citrus cured salmon or la quercia proscuitto lemon chive hollandaise
Duck Confit ’Foieffles’ 24
belgian waffle, kumquats, maple syrup, foie butter
Bavette Steak & Eggs* 28
poached farm egg, beurre maître d'hôtel, toast
Les Croques 16/18
black forest ham, mornay, gruyère (monsieur) sunny side eggs (madame)
Bistro Burger* 21
prime beef, gruyère, foie gras-truffle butter, sesame bun
Moules Frites 22
maine mussels marinière, pommes frites, saffron aïoli
Garnitures
Home Fries 9
Bacon or Sausage 8
Pommes Frites 9
Sour Dough Toast 4
2 Eggs Any Style 6
Dessert Menu
Served Daily open to close
Yuzu Chocolate Crémeux 15
almond financier, lime crème, pudding cake
Chocolate Torte 16
cocoa nibs, white chocolate snow, cranberry sorbet
Carrot Cake 14
pecan, crémeux, brown bread, bourbon caramel
Butternut Squash Tart 15
quinoa, pumpkin créme, ginger snap crumble
Selection of Sorbet and Ice Cream 12
Artisanal Cheese Board mkt
raisin pecan bread, house chutney and jam
Chocolate Soufflé 17
vanilla ice cream
Framboise Soufflé 17
chocolate ice cream
Please allow 25 minutes to prepare soufflés. Only available after 5PM