Dinner Menu

Cru, Shellfish, Caviar

Lamb Tartare, summer black truffle, pistachio, quail egg, salt & vinegar chips* 19

Tuna Tartare, osetra caviar, smoked crème fraîche, yuzu dashi* 24

Crudo Tasting, chef’s daily inspiration* 26

Selection of Oysters, cucumber mignonette & cocktail sauce*  19.5

Petite Plateau, selection of assorted shellfish - serves one or two* 39

Grand Plateau, selection of assorted shellfish - serves two to four* 120

Black River Osetra Caviar, creamy, nutty, rich 95

BdM Hybrid Caviar, light, clean, floral 125

Premiers Plats

Arcadian Mixed Greens, green almonds, late winter vegetables, sherry vinaigrette 14

Heirloom Beets, fromager d’affinois, fiddlehead ferns, frisée, aged balsamic 15

Smoked White Asparagus Soup, poached egg, wild mushrooms, golden trout roe 16

Beet Gnocchi, walnuts, feta, asparagus, spring peas, pistou 23

Spanish Octopus au Poivre, prosciutto, smoked potato, shishito peppers 23

Foie Gras Terrine, donut, gooseberry, strawberry foie gras glaze 25

Charcuterie Selection, niçoise & castelvetrano olives, champagne mustard 24

Saffron Tagliatelle, jumbo lump crab, uni crème, bottarga 26

Mer & Terre

Crusted Halibut, spring dug parsnip, broccoli spigarello, lobster-vanilla emulsion 41

Ora King Salmon, hen of woods, bok choy, blood orange, cauliflower broth 39

Bouillabaisse du Midi, lobster, shrimp, scallop, calamari, mussels, clams 46

Giannone Chicken, trumpet wild ramp risotto, carrots, cabernet chicken jus 35

Duck Breast, rhubarb, snap peas, spring onions, yuzu valrhona duck “mole”* 37

Filet Mignon, pommes purée, rainbow chard, smokey bleu bordelaise* 51

Brandt Ribeye, short rib tots, almonds, gem lettuce, apricots, sauce au poivre* 52

Légumes & Pommes de Terre

Fingerling Potatoes, duck fat, cracklings, calabrian aïoli 12

Pommes Frites, piment d’espelette 10

Pommes Purée, garlic butter, chives 9

Wild Mushrooms, walnuts, goat cheese, garlic confit 15

Spring Peas, spicy prosciutto, marcona almonds, lemon 14

Tasting Menu Available Upon Request

Bistro Menu

Fruits de Mer

East Coast Oysters* 3.25 ea

Narragansett Bay Clams* 2.5 ea

Jumbo Shrimp Cocktail 4.5 ea

Scituate 1/2 Lobster Cocktail MP

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 120

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's Crudo*, lobster, chilled mussels

Hors d'oeuvres

Smoked White Asparagus Soup 16

wild mushrooms, poached egg, golden trout roe

Lamb Tartare* 19

summer black truffle, pistachio, quail egg, salt& vinegar chips

Tuna Tartare* 24

osetra caviar, smoked crème fraîche, yuzu dashi

Crudo Tasting* 26

chef’s daily inspiration*

Foie Gras Terrine 25

donut, gooseberry, foie gras strawberry glaze

Spanish Octopus  23

prosciutto, smoked potato, shishito peppers

Charcuterie Selection 7 per selection

niçoise & castelvetrano olives, champagne mustard

Cheese Board 8 per selection

local and imported cheese, raisin pecan bread, house chutney & jam

Salades

Arugula & Endive 14

green almonds, late winter vegetables, sherry vinaigrette

Heirloom Beet Salad 15

fromager d'affinois, fiddlehead ferns, frisée

Chopped  15

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Seared Tuna Niçoise* 25

white anchovies, potatoes, haricots verts

add Chicken (6) Salmon* (12) Shrimp (11) Steak* (13)

Flatbreads

Margherita 18

tomato, fresh mozzarella, basil

Truffle 22

wild mushrooms, arugula, lemon

Cacio E Pepe 17

chilis, pecorino, black pepper tagliatelle

Entrées

Croque Monsieur 16

black forest ham, mornay, gruyère

Croque Madame 18

black forest ham, mornay, gruyère, sunny side eggs

Bistro Burger* 21

prime beef, gruyère, foie gras-truffle butter, sesame bun

Moules Frites 22

mussels marinière, pommes frites, saffron aïoli

Ora King Salmon* 39

hen of woods, bok choy, blood orange, cauliflower emulsion

Crusted Halibut* 41

spring dug parsnips, broccoli spigarello, lobster vanilla emulsion

Bouillabaisse du Midi 46

lobster, shrimp, scallop, calamari, mussels, clams

Saffron Tagliatelle* 26

lump crab, uni créme, bottarga

Giannone Chicken 35

wild ramp risotto, baby carrots, cabernet chicken jus

Bavette Steak Frites* 31

truffle parmesan fries, beurre maître d'hôtel

Brandt Ribeye* 51

short rib tots, almonds, gem lettuce, apricots, sauce au poivre

Filet Mignon* 52

pommes purée, rainbow chard, smokey bleu bordelaise

Garnitures

Wild Mushrooms 15

goat cheese, walnuts, garlic confit

Pommes Frites 10

piment d’espelette

Spring Peas 14

marcona almonds, spicy prosciutto, lemon

Lunch Menu

Fruit de Mer

East Coast Oysters* 3.25

Narragansett Bay Clams* 2.5

Jumbo Shrimp Cocktails 4.5

Scituate 1/2 Lobster MP

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 120

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*, lobster, chilled mussels

Salades

Arugula & Endive 14

green almonds, late winter vegetables, sherry vinaigrette

Heirloom Beet Salad 15

fromager d’affinois, fiddlehead ferns, frisée

Seared Tuna Niçoise* 25

white anchovies, potatoes, haricots verts*

Chopped  15

iceburg lettuce, bacon, egg, avocado, onion, bleu cheese

add Chicken (8) Salmon* (12) Shrimp (11) Steak* (14)

Flatbreads

Margherita 18

tomato, fresh mozzarella, basil

Truffle 22

wild mushrooms, arugula, lemon

Cacio E Pepe 17

chilis, pecorino, black pepper tagliatelle

Les Garnitures

Wild Mushrooms 15

walnuts, goat cheese, garlic confit

Pommes Frites 10

piment d’espelette

Spring Peas 14

spicy prosciutto, marcona almonds, lemon

Brunch Menu

Raw Bar

East Coast Oysters* 3.25 ea

Narragansett Bay Clams* 2.5 ea

Jumbo Shrimp Cocktail 4.5 ea

Scituate 1/2 Lobster MP

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 120

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*, lobster, chilled mussels

Dessert Menu

Flourless Chocolate Torte 16

olive oil cream, cocoa nibs, sea salt

Black Lime Riz au Lait 16

peach amaro reduction, puffed rice, apricot

Brown Sugar Tart 15

burnt orange caramel, honeycomb, pecan pop rock

Artisanal Cheese Board  8 per selection

raisin pecan bread, house chutney and jam

Chocolate Soufflé 18

vanilla bean crème anglaise

Framboise Soufflé  18

strawberry coulis, berries & cream

Selection of Sorbet and Ice Cream    12

Please allow 25 minutes to prepare soufflés. Only available after 5PM