Dinner Menu
Served Nightly from 5pm to 10pm
Cru
Selection of Oysters, chardonnay mignonette* 21
Petite Plateau, selection of assorted shellfish* 39
Petite Plateau, selection of assorted shellfish - serves one or two* 39
Grand Plateau, selection of assorted shellfish - serves two to four* 99
Grand Bistro Tour, assorted shellfish, crudos, marinades* 140
Crudo Tasting, chef’s daily inspiration* 25
Tuna Tartare Niçoise, sweet potato crisps, white anchovy aïoli, cured roe* 19
American Kobe Beef Tartare, black winter truffle, sorrel,* 17
White Sturgeon or Osetra Caviar, blinis, traditional accompaniments* 65/99
Premiers Plats
Black Truffle Cauliflower Soup, squash, wild mushrooms, pomelo 15
Arugula and Endive, hazelnuts, winter vegetables, sherry vinaigrette 13
Heirloom Beet Salad, burrata, mandarin, friseé, aged balsamic 16
Spanish Octopus, sesame bbq, persimmon, bok choy, plankton 21
Foie Gras Terrine, pear, tangerine, white chocolate & foie gras truffle 25
Charcuterie Selection, niçoise & castelvetrano olives, champagne mustard 23
Chestnut Gnocchi, wild boar ragout, baby brussels, manchego cheese 24
Saffron Tagliatelle, manila clams, uni crème, bottarga 26
Mer & Terre
Crusted Halibut, calamari confit, celery root, blood orange, squid ink emulsion* 39
Monkfish, eggplant, artichokes, olive tapenade, preserved lemon* 36
Faroe Island Salmon, haricots verts, meyer lemon, winter squash emulsion* 35
Bouillabaisse du Midi, lobster, shrimp, calamari, mussels, clams 42
Giannone Chicken, farro risotto, parsnip, leek brûlée, marjoram jus 34
Crescent Farms Duck Breast, pomegranate, turnips, chamomile duck jus* 36
Brandt Beef Ribeye, parsnip, rainbow chard, smokey bleu bordelaise* 48
Filet Mignon, almonds, gem lettuce, grapefruit, sauce au poivre* 49
Beef Short Rib Daube, broccoli rabe, salsify, apple pear 39
Légumes & pommes de terre
Fingerling Potatoes, duck fat, cracklings, calabrian aioli 10
Polenta Frites, vadouvan, parmesan 9
Wild Mushrooms, parmesan, white anchovy gremolata 14
Pommes Frites, espelette 8
Haricots Verts, marcona almonds, lemon 13
Chef's Tasting Menu
“Shellfish & Caviar”
With my seasonal tasting menu, I intend to deliver my passion for the best products offered every season.
Please enjoy!
- Robert Sisca
Live Scallop Crudo, Sea Grapes, Blood Orange, Osetra Caviar*
Ayala, Brut Majeur, Ay, Chamapgne NV
Octopus & Prawn Stuffed Calamari, Swiss Chard, Spicy Crab Tomato Broth
Colle dei Bardellini, Pigato, Riviera Ligure di Ponente, Liguria 2018
Scituate Lobster, Saffron Tagliatelle, Quail Egg, White Sturgeon Caviar
Domaine des Deux Roches, Les Crays, Pouilly-Fuisse 2017
"Rare" Ora King Salmon, Hen of the Woods, Radish, Champagne Hollandaise, Salmon Roe*
Trimbach, Pinot Gris, Reserve, Alsace 2016
Crescent Farms Duck Breast, Seared Foie Gras, Chicken Liver Barbajuan, Black Truffle "Caviar"
Radio-Coteau, Syrah, Las Colinas, Sonoma Coast 2015
Fromager D'Affinois Mille-Feuille, Passion Fruit Pearls, Pecan, Oat Crumble
Carmes de Rieussec, Sauternes, Bordeaux 2015
Tasting Menu 125
Wine Pairing 75
We kindly ask the entire table to participate in the same menu format.
Wine pairings are optional
Bistro Menu
Served Nightly from 5pm to 10pm in the street-level Bistro
Raw Bar
Petit Plateau 39
6 oysters*, 6 clams*, 3 shrimp cocktail
Grand Plateau 99
12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's Crudo*, 1lb mussels, salmon poke*
Selection per piece
oysters* 3.25, local clams* 2.50, shrimp cocktail 4.5, 1/2 lobster mkt
Hors d'oeuvres
Black Truffle Cauliflower Soup 15
wild mushrooms, winter squash, pomelo
American Kobe Beef Tartare* 17
black winter truffle, sorrel, pistachio
Tuna Tartare 19
sweet potato crisps, white anchovy aïoli, cured roe*
Crudo Tasting 25
chef’s daily inspiration*
Foie Gras Terrine* 25
pear, tangerine, white chocolate & foie gras truffle
Spanish Octopus 21
sesame bbq, persimmon, bok choy, plankton
Charcuterie Selection 6 per
daily selection of cured meats, house-made pâtés & terrines
Cheese Board 7 per
local and imported cheeses, raisin pecan bread, house chutney & jam
Salades
Arugula & Endive 13
hazelnuts, winter vegetables, white balsamic
Heirloom Beet Salad 16
burrata, mandarin, frisée, aged balsamic
Chopped 15
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese, sherry vinaigrette
Seared Tuna Niçoise Salad 25
white anchovies, potatoes, haricots verts*
add Chicken (6) Salmon* (12) Shrimp (11) Steak* (13)
Flatbreads
Margherita 18
tomato, fresh mozzarella, basil
Truffle 22
wild mushrooms, arugula, lemon
Cacio E Pepe 17
chilis, pecorino,
black pepper
Entrées
Bouillabaisse du Midi 42
lobster, shrimp, calamari, mussels, clams
Moules Frites 19
mussels marinière, pommes frites, saffron aïoli
Crusted Halibut 39
calamari confit, celery root, blood orange, squid ink emulsion
Faroe Island Salmon 35
haricots verts, cauliflower, meyer lemon & squash emulsion
Les Croques 15/17
black forest ham, mornay, gruyère (monsieur) sunny side eggs (madame)
Bistro Burger 19
prime short rib, gruyère, sesame bun*
(smokey bleu or clothbound cheddar add 3)
Chestnut Gnocchi 24
wild boar ragout, baby brussels, manchego cheese
Saffron Tagliatelle 25
manila clams, uni créme, bottarga
Giannone Chicken 34
mvm shiitake, farro risotto, leek brûlée, marjoram jus
Bavette Steak Frites 28
truffle parmesan fries, beurre maître d'hôtel*
Beef Short Rib Daube 39
broccoli rabe, salsify, apple pear
Filet Mignon* 49
gem lettuce, peaches, sauce au poivre
Garnitures
Wild Mushrooms 14
Pommes Frites 8
Haricot Verts 13
Lunch Menu
served weekdays 11:30am to 3pm
Raw Bar
Petit Plateau 39
6 oysters*, 6 clams*, 3 shrimp cocktail
Grand Plateau 99
12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*
1lb Mussels, salmon poke*
Selection per piece
oysters* 3.25, local clams* 2.50
shrimp cocktail 4.5, 1/2 lobster mkt
Hors d'oeuvres
Black Truffle Cauliflower Soup 15
wild mushrooms, winter squash, pomelo
American Kobe Beef Tartare* 17
black winter truffle, sorrel, pistachio
Spanish Octopus 18
sesame bbq, persimmon, bok choy, plankton
Tuna Tartare 17
sweet potato crisps, white anchovy aïoli, cured roe*
Foie Gras Terrine* 24
strawberry, plum, foie gras ice cream
Charcuterie 6 per
daily selection of four cured meats,
house-made pâtés & terrines
Cheese Board 7 per
local and imported cheeses, raisin pecan bread,
house chutney & jam
Salades
Arugula & Endive 13
hazelnuts, autumn vegetables, sherry vinaigrette
Frisée & Bibb Lettuce 15
duck prosciutto, bacon, farm egg, haricots verts
Seared Tuna Niçoise Salad 25
white anchovies, potatoes, haricots verts*
Chopped 15
iceburg lettuce, bacon, egg, avocado, onion, bleu cheese, sherry vinaigrette
add Chicken (6) Salmon* (12) Shrimp (11) Steak* (13)
Flatbreads
Margherita 18
tomato, fresh mozzarella, basil
Truffle 22
wild mushrooms, arugula, lemon
Cacio E Pepe 17
chilis, pecorino, black pepper
Entrées
Moules Frites 19
maine mussels marinière, pommes frites, saffron aïoli
Faroe Island Salmon 29
haricots verts, cauliflower, meyer lemon & squash emulsion*
Grilled Chicken Sandwich 16
smoked bacon, lettuce, tomato, calabrian chili aïoli
Les Croques 15/17
black forest ham, mornay, gruyère (monsieur)
sunny side eggs (madame)
Bistro Burger 19
prime short rib, gruyère, sesame bun*
Bavette Steak Frites 28
truffle parmesan fries, beurre maître d'hôtel*
Omelette 14
mushrooms, spinach, french feta, pommes frites
Duck Confit 24
duck fat fingerlings, haricots verts, almonds, blood orange pistou
Les Garnitures
Wild Mushrooms 14
Pommes Frites 8
Haricots Verts 13
Lunch on the Garden - 29 per guest
First - choose one
Black Truffle Cauliflower Soup wild mushrooms, winter squash, pomelo
Arcadian Mixed Green Salad, autumn vegetables, sherry vinaigrette
Second - choose one
Salmon & Tuna Crudo, quinoa, beets, avocado, pimento aïoli
Prosciutto & Goat Cheese Sandwich, baby kale, quince mustard
Poulet Frites, statler breast, arugula, truffle parmesan frites
Sweet - for the table or take with you
Yuzu-Milk Chocolate Chip Cookie, Almond Financier,
Chocolate Truffle
Brunch Menu
Served Weekends 11am-3pm
Raw Bar
Petit Plateau 39
6 oysters*, 6 clams*, 3 shrimp cocktail
Grand Plateau 99
12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*
1lb Mussels, salmon poke*
Selection per piece
oysters* 3.25, local clams* 2, shrimp cocktail 4.5, 1/2 lobster mkt
Hors d'oeuvres
Heirloom Carrot Velouté 12
pepita, nectarine, lemon oil
Viennoiserie 4 ea
Selection of fresh baked pastries
Fresh Melon & Berries 12
orange brûlée, crème fraîche chantilly, honeyed granola
American Kobe Beef Tartare* 16
burgundy black truffle, sorrel, pistachio
Tuna Tartare 17
sweet potato crisps, white anchovy aïoli, cured roe*
Charcuterie Selection 6 per
daily selection of cured meats, house-made pâtés & terrines
Cheese Board 7 per
local and imported cheeses, raisin pecan bread, house chutney & jam
Salades
Arugula & Endive 13
hazelnuts, winter vegetables, sherry vinaigrette
Heirloom Beet Salad 16
burrata, mandarin, frisée, aged balsamic
Seared Tuna Niçoise Salad 25
white anchovies, potatoes, haricots verts*
Chopped 15
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese, sherry vinaigrette
Add Chicken (6) Salmon* (12) Shrimp (11) Steak* 13)
Flatbreads
Margherita 18
tomato, fresh mozzarella, basil
Petit Déjeuner 16
nduja, prosciutto, potato, sunny side eg
Truffle 22
wild mushrooms, arugula, lemon
Cacio E Pepe 17
chilis, pecorino, black pepper chitarra
Entrées
Ricotta Pancakes 15
toasted coconut, blood orange crème anglaise
Omelette 14
mushrooms, spinach, french feta, pommes frites*
Benedict 17
choice of citrus cured salmon or la quercia proscuitto lemon chive hollandaise*
Duck Confit ’Foieffles’ 24
belgian waffle, kumquats, maple syrup, foie butter
Lamb Belly & Potato Hash 18
poached eggs, kale, pimento, saffron hollandaise
Bavette Steak and Eggs 28
poached farm egg, sauce au poivre*
Les Croques 15/17
black forest ham, mornay, gruyère (monsieur) sunny side eggs (madame)
Bistro Burger 19
prime short rib, gruyère, sesame bun*
Moules Frites 19
maine mussels marinière, pommes frites, saffron aïoli
Garnitures
Roasted new potato 9
Bacon or sausage 8
Pommes Frites 8
Dessert Menu
Served Daily open to close
Yuzu Chocolate Crémeux 15
almond financier, lime crème, pudding cake
Chocolate Torte 16
cocoa nibs, white chocolate snow, cranberry sorbet
Carrot Cake 14
pecan, crémeux, brown bread, bourbon caramel
Butternut Squash Tart 15
quinoa, pumpkin créme, ginger snap crumble
Selection of Sorbet and Ice Cream 12
Artisanal Cheese Board mkt
raisin pecan bread, house chutney and jam
Chocolate Soufflé 17
vanilla ice cream
Framboise Soufflé 17
chocolate ice cream
Please allow 25 minutes to prepare soufflés. Only available after 5PM