Dinner Menu

Cru, Shellfish, Caviar

Lamb Tartare, summer black truffle, pistachio, quail egg, salt & vinegar chips* 19

Tuna Tartare, osetra caviar, smoked crème fraîche, yuzu dashi* 24

Crudo Tasting, chef’s daily inspiration* 26

Selection of Oysters, cucumber mignonette & cocktail sauce*  19.5

Petite Plateau, selection of assorted shellfish - serves one or two* 39

Grand Plateau, selection of assorted shellfish - serves two to four* 120

Black River Osetra Caviar, creamy, nutty, rich 95

BdM Hybrid Caviar, light, clean, floral 125

Premiers Plats

Arugula & Endive, marcona almonds, summer vegetables, sherry vinaigrette 14

Heirloom Beets, fromager d’affinois, fiddlehead ferns, frisée, aged balsamic 15

Chilled Cucumber Soup, smoked bluefish, tomato, croutons, trout roe 16

Beet Gnocchi, walnuts, feta, asparagus, english peas, persillade 24

Spanish Octopus au Poivre, prosciutto, smoked potato, shishito peppers 23

Foie Gras Terrine, donut, gooseberry, strawberry foie gras glaze 25

Charcuterie Selection, niçoise & castelvetrano olives, champagne mustard 24

Tomato Ricotta Tortellini, maine mussels, uni, heirloom tomatoes 27

Mer & Terre

Crusted Halibut, local peach, fennel salad, lobster vanilla 42

Ora King Salmon, japanese eggplant, ratatouille, summer squash purée

Bouillabaisse du Midi, lobster, shrimp, scallop, calamari, mussels, clams 48

Giannone Chicken, mvm shiitake risotto, carrots, cabernet chicken jus 36

Duck Breast, sweet corn, fava beans, figs, yuzu valrhona duck “mole”* 38

Filet Mignon, pommes purée, rainbow chard, smokey bleu bordelaise* 54

Brandt Ribeye, short rib tots, almonds, gem lettuce, apricots, sauce au poivre* 53

Légumes & Pommes de Terre

Fingerling Potatoes, duck fat, cracklings, calabrian aïoli 12

Pommes Frites, piment d’espelette 10

Pommes Purée, garlic butter, chives 9

Wild Mushrooms, walnuts, goat cheese, garlic confit 15

Haricots Vert, spicy prosciutto, marcona almonds, lemon 14

Tasting Menu Available Upon Request


Bistro Menu

Fruits de Mer

East Coast Oysters* 3.25 ea

Narragansett Bay Clams* 2.5 ea

Jumbo Shrimp Cocktail 4.5 ea

Scituate 1/2 Lobster Cocktail MP

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 120

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's Crudo*, lobster, chilled mussels

Hors d'oeuvres

Chilled Cucumber Soup 16

smoked bluefish, tomato, croutons, golden trout roe

Lamb Tartare* 19

summer black truffle, pistachio, quail egg, salt& vinegar chips

Tuna Tartare* 24

osetra caviar, smoked crème fraîche, yuzu dashi

Crudo Tasting* 26

chef’s daily inspiration*

Foie Gras Terrine 25

donut, gooseberry, foie gras strawberry glaze

Spanish Octopus  23

prosciutto, smoked potato, shishito peppers

Charcuterie Selection 7 per selection

niçoise & castelvetrano olives, champagne mustard

Cheese Board 8 per selection

local and imported cheese, raisin pecan bread, house chutney & jam

Salades

Arugula & Endive 14

marcona almonds, summer vegetables, sherry vinaigrette

Heirloom Beet Salad 15

fromager d'affinois, fiddleheads, frisée

Chopped  15

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Seared Tuna Niçoise* 25

white anchovies, potatoes, haricots verts

add Chicken (6) Salmon* (12) Shrimp (11) Steak* (13)

Flatbreads

Margherita 18

tomato, fresh mozzarella, basil

Truffle 22

wild mushrooms, arugula, lemon

Cacio E Pepe 17

chilis, pecorino, black pepper tagliatelle

Entrées

Croque Monsieur 16

black forest ham, mornay, gruyère

Croque Madame 18

black forest ham, mornay, gruyère, sunny side eggs

Bistro Burger* 21

prime beef, gruyère, foie gras-truffle butter, sesame bun

Moules Frites 22

mussels marinière, pommes frites, saffron aïoli

Ora King Salmon* 39

japanese eggplant, ratatouille, summer squash purée

Crusted Halibut* 42

local peach, fennel salad, lobster vanilla emulsion

Bouillabaisse du Midi 48

lobster, shrimp, scallop, calamari, mussels, clams

Tomato Ricotta Tortellini* 27

maine mussels, uni, heirloom tomatoes, bottarga

Beet Gnocchi 23

walnuts, feta, asparagus, english peas, persillade

Giannone Chicken 35

mvm shiitake risotto, baby carrots, cabernet chicken jus

Bavette Steak Frites* 31

truffle parmesan fries, beurre maître d'hôtel

Brandt Ribeye* 51

short rib tots, almonds, gem lettuce, apricots, sauce au poivre

Filet Mignon* 54

pommes purée, rainbow chard, smokey bleu bordelaise

Garnitures

Wild Mushrooms 15

goat cheese, walnuts, garlic confit

Pommes Frites 10

piment d’espelette

Haricot Verts 14

marcona almonds, spicy prosciutto, lemon


Lunch Menu

Fruit de Mer

East Coast Oysters* 3.25

Narragansett Bay Clams* 2.5

Jumbo Shrimp Cocktails 4.5

Scituate 1/2 Lobster MP

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 120

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*, lobster, chilled mussels

Hors d'oeuvres

Chilled Cucumber Soup Soup 15

smoked bluefish, tomato, croutons

Tuna Tartare* 24

osetra caviar, smoked crème fraîche, yuzu dashi

Lamb Tartare* 19

summer black truffle, pistachio, quail egg, salt & vinegar chips

Spanish Octopus 23

prosciutto, smoked potato, shishito peppers

Foie Gras Terrine 25

donut, gooseberry, strawberry foie gras glaze

Charcuterie  7 per selection

niçoise & castelvetrano olives, champagne mustard

Cheese Board 8 per selection

local and imported cheese, raisin pecan bread, house chutney & jam

Salades

Arugula & Endive 14

marcona almonds, summer vegetables, sherry vinaigrette

Heirloom Beet Salad 15

fromager d’affinois, fiddleheads, frisée

Seared Tuna Niçoise* 25

white anchovies, potatoes, haricots verts*

Chopped  15

iceburg lettuce, bacon, egg, avocado, onion, bleu cheese

add Chicken (8) Salmon* (12) Shrimp (11) Steak* (14)

Flatbreads

Margherita 18

tomato, fresh mozzarella, basil

Truffle 22

wild mushrooms, arugula, lemon

Cacio E Pepe 17

chilis, pecorino, black pepper tagliatelle

Entrées

Moules Frites 22

mussels marinière, pommes frites, saffron aïoli

Faroe Island Salmon* 32

japanese eggplant, ratatouille, summer squash purée

Grilled Chicken Sandwich 17

smoked bacon, lettuce, tomato, calabrian chili aïoli

Croques Monsieur 16

black forest ham, mornay, gruyère

Croques Madame 18

black forest ham, mornay, gruyère, sunny side eggs

Bistro Burger* 21

prime beef, gruyère, foie gras-truffle butter, sesame bun

Bavette Steak Frites* 31

truffle parmesan frites, beurre maître d'hôtel*

Omelette 16

asparagus, french feta, chives, pommes frites or salad

Les Garnitures

Wild Mushrooms 15

walnuts, goat cheese, garlic confit

Pommes Frites 10

piment d’espelette

Haricot Verts 14

spicy prosciutto, marcona almonds, lemon


Brunch Menu

Raw Bar

East Coast Oysters* 3.25 ea

Narragansett Bay Clams* 2.5 ea

Jumbo Shrimp Cocktail 4.5 ea

Scituate 1/2 Lobster MP

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 120

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*, lobster, chilled mussels

Hors d'oeuvres

Viennoiserie 4 per selection

selection of fresh baked pastries

Fresh Melon & Berries 12

orange brûlée, crème fraîche chantilly, honeyed granola

Chilled Cucumber Soup 15

smoked bluefish, tomatoes, croutons

Lamb Tartare* 19

summer black truffle, pistachio, quail egg, salt & vinegar chips

Tuna Tartare* 24

osetra caviar, smoked crème fraîche, yuzu dashi

Charcuterie 7 per selection

niçoise & castelvetrano olives, champagne mustard

Cheese Board 8 per selection

local and imported cheese, raisin pecan bread, house chutney & jam

Salades

Arugula & Endive 14

marcona almonds, summer vegetables, sherry vinaigrette

Heirloom Beet Salad 15

fromager d'affinois, fiddleheads, frisée

Seared Tuna Niçoise* 25

white anchovies, potatoes, haricots verts

Chopped 15

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese, sherry vinaigrette

Add Chicken (6) Salmon* (12) Shrimp (11) Steak* (14)

Flatbreads

Margherita 18

tomato, fresh mozzarella, basil

Petit Déjeuner 16

nduja, prosciutto, potato, sunny side egg

Truffle 22
wild mushrooms, arugula, lemon

Entrées

Ricotta Pancakes 15

cherries, almonds, toasted coconut, maple syrup

Omelette 16

asparagus, french feta, chives, pommes frites or salad

Benedict* 17

choice of citrus cured salmon or  prosciutto
lemon chive hollandaise

Duck Confit ’Foieffles’ 24

belgian waffle, apricots, maple syrup, foie butter

Bavette Steak & Eggs* 28

poached farm egg, beurre maître d'hôtel, toast

Croque Monsieur 16

black forest ham, mornay, gruyère

Croque Madame 18

black forest ham, mornay, gruyère, sunny side eggs

Bistro Burger* 21

prime beef, gruyère, foie gras-truffle butter, sesame bun

Moules Frites 22

maine mussels marinière, pommes frites, saffron aïoli

Garnitures

Home Fries 9

Bacon or Sausage 8

Pommes Frites 9

Sour Dough Toast 4

2 Eggs Any Style 6


Dessert Menu

Flourless Chocolate Torte 16

olive oil cream, cocoa nibs, sea salt

Black Lime Riz au Lait 16

peach amaro reduction, puffed rice, apricot

Brown Sugar Tart 15

burnt orange caramel, honeycomb, pecan pop rock

Artisanal Cheese Board  8 per selection

raisin pecan bread, house chutney and jam

Chocolate Soufflé 18

vanilla bean crème anglaise

Framboise Soufflé  18

strawberry coulis, berries & cream

Selection of Sorbet and Ice Cream    12

Please allow 25 minutes to prepare soufflés. Only available after 5PM