Food & Drink
Cru, Shellfish, Caviar*
American Wagyu Beef Tartare 28
marcona almonds, quail egg, summer truffle
Tuna Tartare 24
sesame, radish, spring onion, avocado and leek emulsion
Ora King Salmon Crudo 26
morel mushroom, pear, jalapeño, rosé granité
Shrimp Cocktail 30
6 pieces, horseradish, cocktail sauce
Selection of Oysters 24
cucumber mignonette & cocktail sauce
Petit Plateau 49
selection of assorted shellfish / serves one or two
Grand Plateau 135
selection of assorted shellfish / serves two to four
Black River Ossetra Caviar 140
creamy, nutty, rich
Bistro du Midi Caviar 145
light, clean, floral
Mer & Terre
Halibut 47
manilla clams, parsnip, rainbow chard, sea beans, smoked clam velouté
Ora King Salmon 46
chorizo, rhubarb, asparagus, fiddleheads, spring pea emulsion
Bouillabaisse du Midi 64
lobster, scallop, shrimp, calamari, mussels, clams
Freebird Farms Chicken 39
green garlic, sunflower risotto, ramps, chicken jus
Duck Breast 45
lentilles du puy, baby carrots, kale, peking duck jus
Filet Mignon 62
pommes purée, spinach, black truffle bordelaise
Brandt Ribeye 59
potato confit, shallots, watercress, sauce au poivre
Premier Plats*
Argula & Endive 17
bleu cheese, walnut vinaigrette, spring vegetables, mandarin
Heirloom Beets Lyonnaise 19
lardons, egg, haricots verts, frisée
Watercress & Wild Ramp Soup 21
escargot beignet, purple potato, ramp
Spanish Octopus 27
squid ink, prosciutto, pickled peppers, smoked fingerlings
Foie Gras Torchon 28
banana, walnut, strawberry, fig
Charcuterie Selection 24
niçoise & castelvetrano olives, chardonnay mustard
A-5 Japanese Wagyu 57
crispy rice, hen of the woods, shishito peppers, shoyu
Beet Gnocchi 27
apple, brown butter seeds, feta cheese
Tomato Ricotta Tortellini 29
maine mussels, uni, heirloom tomatoes, bottarga
Legumes & Pommes de Terre
Grilled Asparagus 16
walnuts, goat cheese, thyme
Pommes Frites 12
piment d’espelette
Pommes Purée 12
garlic butter, chives
Wild Mushroom Tart 19
puff pastry, mushroom duxelles, black garlic vinaigrette
Spring Peas & Fava Beans 17
prosciutto, shallots, mint, persillade
Bistro Classics
Starters & Salads
Charcuterie Selection 9 per selection
niçoise & castelvetrano olives chardonnay mustard
Cheese Board 10 per selection
local and imported cheese, raisin pecan bread, house chutney & jam
Chopped 17
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
Seared Tuna Niçoise 32
white anchovies, potatoes, haricots verts
add chicken 9, salmon 18, shrimp 14, steak 18
Flatbreads
Margherita 21
tomato, fresh mozzarella, basil, parmesan
Truffle 26
wild mushrooms, arugula, lemon
Cacio e Pepe 23
chilis, pecorino, saffron tagliatelle
Bistro Entrées
Croque Monsieur 17
black forest ham, mornay, gruyère
Croque Madame 19
black forest ham, mornay, gruyère, sunny side eggs
Bistro Burger 22
prime beef, gruyère, foie gras-truffle butter, sesame bun*
Moules Frites 28
mussels marinère, pommes frites, saffron aioli
Bavette Steak Frites 38
truffle parmesan fries, beurre maître d’hôtel
Lunch
Fruits de Mer
East Coast Oysters 4 each
Narragansett Bay Clams 2.5 each
Jumbo Shrimp Cocktail 5 each
Scituate 1/2 Lobster Cocktail
market price
Petit Plateau 49
selection of assorted shellfish, serves one to two
Grand Plateau 135
selection of assorted shellfish, serves two to four
Black River Ossetra Caviar 140
creamy, nutty, rich
Bistro du Midi Caviar 145
light, clean, floral
Salades
Arugula & Endive 17
bleu cheese, walnut vinaigrette spring vegetables, mandarin
Heirloom Beet 19
lardons, egg, frisée
Seared Tuna Niçoise 32
white anchovies, potatoes, haricots verts*
Chopped 17
iceburg lettuce, bacon, egg, avocado, onion, bleu cheese
Add chicken 9, salmon* 18, shrimp 14, steak 18
Hors D’oeuvres
Watercress & Wild Ramp Soup 21
escargot beignet, purple potato, wild ramps
Tuna Tartare 24
sesame, radish, green onion, avocado & leek emulsion
American Wagyu Beef Tartare 28
marcona almond, quail egg, summer truffle
Spanish Octopus 27
squid ink, prosciutto, smoked fingerlings, pickled peppers
Foie Gras Torchon 28
banana, walnut, strawberry, fig
Charcuterie 9 per selection
niçoise & castelvetrano olives, chardonnay mustard
Cheese Board 10 per selection
local and imported cheese, raisin pecan bread, house chutney & jam
Flatbreads
Margherita 21
tomato, fresh mozzarella, basil, parmesan
Truffle 26
wild mushrooms, arugula, lemon
Cacio E Pepe 23
chilis, pecorino, saffron tagliatelle
Bistro Entrees
Moules Frites 28
mussels marinière, pommes frites, saffron aioli
Faroe Island Salmon 38
chorizo, rhubarb, asparagus, fiddleheads, spring pea emulsion
Grilled Chicken Sandwich 19
smoked bacon, lettuce, tomato, calabrian chili aïoli
Croques Monsieur 17
black forest ham, mornay, gruyère
Croques Madame 19
black forest ham, mornay, gruyère, sunny side eggs
Bistro Burger 22
prime beef, gruyère, foie gras-truffle butter, sesame bun*
Bavette Steak Frites 38
truffle parmesan frites, beurre maître d'hôtel*
Omelette 18
asparagus, french feta, chives, pommes frites or salad (add caviar $30)
Garnitures
Wild Mushrooms 19
wilted romaine, apple, black garlic vinaigrette
Pommes Frites 12
piment d’espelette
Grilled Asparagus 16
walnuts, goat cheese, thyme
Bouchon Lunch
MONDAY THROUGH FRIDAY, 11:30AM TO 2:30PM.
Join us for our Lyonnaise inspired, three-course lunch.
Brunch
Fruits de Mer
East Coast Oysters 4
cucumber mignonette & cocktail sauce
Narragansett Bay Clams 2.5 each
Jumbo Shrimp Cocktail 5 each
Scituate 1/2 Lobster Cocktail market price
Petit Plateau 49
selection of assorted shellfish, serves one to two
Grand Plateau 135
selection of assorted shellfish, serves two to four
Black River Ossetra Caviar 140
creamy, nutty, rich
Bistro du Midi Caviar 145
light, clean, floral
Hors D’oeuvres
Viennoiserie 6 each
selection of fresh baked pastries
Yogurt Parfait 12
seasonal granola, passion fruit gelée
Watercress & Wild Ramp Soup 21
escargot beignet, purple potato, lemon oil
American Wagyu Beef Tartare 28
marcona almonds, quail egg, summer truffle
Tuna Tartare 24
sesame, radish, green onion, avocado & leek emulsion
Foie Gras Torchon 28
banana, walnut, strawberry, fig
Charcuterie 9 per selection
niçoise & castelvetrano olives, chardonnay mustard
Cheese Board 10 per selection
local and imported cheese, raisin pecan bread, house chutney & jam
Salades
Arugula & Endive 17
walnut vinaigrette, bleu cheese, mandarin, spring vegetables
Heirloom Beet 19
lardons, egg, frisée, fougasse
Seared Tuna Niçoise 32
white anchovies, potatoes, haricots verts
Chopped 17
iceburg lettuce, bacon, egg, avocado, onion, bleu cheese
Add chicken 8, salmon* 15, shrimp 12, steak* 15
Flatbreads
Margherita 21
tomato, fresh mozzarella, basil, parmesan
Petit Déjeuner 23
nduja, prosciutto, potato, sunny side eggs
Truffle 26
wild mushrooms, arugula, lemon
Entrées
Ricotta Pancakes 17
almonds, toasted coconut, figs, maple syrup
Crêpes Suzette 16
vanilla ricotta crème patisserie, orange
Omelette 18
asparagus, french feta, chive, pommes frites or salad (add caviar $30)
Salmon Benedict 19
smoked grapefruit tea-cured salmon, lemon chive hollandaise
Prosciutto Benedict 19
prosciutto, lemon chive hollandaise
Duck Confit ’Foieffles 27
belgian waffle, kumquat, pomegranates, maple syrup, foie butter
Bavette Steak & Eggs 38
poached farm egg, beurre maître d'hôtel, toast*
Croque Monsieur 17
black forest ham, mornay, gruyère
Croque Madame 19
black forest ham, mornay, gruyère, sunny side eggs
Bistro Burger 22
prime beef, gruyère, foie gras-truffle butter, sesame bun
Moules Frites 28
maine mussels marinière, pommes frites, saffron aïoli
Garnitures
Home Fries 10
Bacon or Sausage 9
Pommes Frites 12
Sour Dough Toast 4
2 Eggs Any Style 7
Dessert
Vanilla Bean Crème Brûlée 16
grapefruit, vanilla
Lemon Tart 17
vanilla sablé, honey custard, lemon curd
Banana Hazelnut Torte 19
banana chocolate cake, hazelnut mousse, banana caramel ice cream
Selection of Sorbet and Ice Cream 12
rotating selection of seasonal flavors
Artisanal Cheese Board 10 per selection
raisin pecan bread, house chutney and jam
Please allow 25 minutes to prepare soufflés. Only available after 5PM
Dark Chocolate Soufflé 22
valrhona dark chocolate, chocolate sauce (gluten free)
Passion Fruit Soufflé 22
passion fruit liquor, vanilla bean (gluten free)