Dinner Menu

Cru, Shellfish, Caviar

Venison Tartare, burgundy truffle, chestnuts, cucamleon, pinecone syrup* 22

Tuna Tartare, ossetra caviar, purple sweet potato, smoked crème fraîche* 24

Crudo Tasting, chef’s daily inspiration* 26

Selection of Oysters, apple cider mignonette & cocktail sauce* 21

Petite Plateau, selection of assorted shellfish - serves one or two* 39

Grand Plateau, selection of assorted shellfish - serves two to four* 120

Black River Osetra Caviar, creamy, nutty, rich 95

BdM Hybrid Caviar, light, clean, floral 125

Premiers Plats

Arugula & Endive, marcona almonds, fall vegetables, sherry vinaigrette 15

Heirloom Beets, duck prosciutto, pears, frisée, aged balsamic 16

Carrot Soup, pepitas, whipped mascarpone, pumpkin seed oil 16

Beet Gnocchi, pink lady apple, brown butter seeds, feta cheese 23

Spanish Octopus au Poivre, prosciutto, smoked potato, shishito peppers 24

Foie Gras Terrine, donut, gooseberry, strawberry foie gras glaze 25

Charcuterie Selection, niçoise & castelvetrano olives, champagne mustard 24

Tomato Ricotta Tortellini, maine mussels, uni, heirloom tomatoes 27

Mer & Terre

Crusted Halibut, broccolini, sugar pumpkin, fall romesco, lobster emulsion 42

Ora King Salmon, japanese eggplant, ratatouille, honey nut squash broth 39

Bouillabaisse du Midi, lobster, shrimp, scallop, calamari, mussels, clams 48

Freebird Farms Chicken, mvm shiitake sunflower risotto, cara cara chicken jus 36

Duck Breast, sweet corn, brussels, figs, yuzu valrhona duck “mole”* 38

Filet Mignon, pommes purée, rainbow chard, smokey bleu bordelaise* 54

Brandt Ribeye, short rib tots, almonds, gem lettuce, apricots, sauce au poivre* 53

Légumes & Pommes de Terre

Roasted Fall Squash, walnuts, goat cheese, thyme 12

Pommes Frites, piment d’espelette 10

Pommes Purée, garlic butter, chives 9

Wild Mushrooms, wilted romaine, honey crisp apple, black garlic vinaigrette 16

Baby Brussels, spicy prosciutto, marcona almonds, lemon 14

Tasting Menu Available Upon Request

Bistro Menu

Fruits de Mer

East Coast Oysters* 3.50 ea

Narragansett Bay Clams* 2.5 ea

Jumbo Shrimp Cocktail 4.5 ea

Scituate 1/2 Lobster Cocktail MP

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 120

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's Crudo*, lobster, chilled mussels

Hors d'oeuvres

Carrot Soup 16

pepitas, whipped mascarpone, pumpkin seed oil

Venison Tartare* 22

burgundy truffle, chestnuts, cucamelon, pinecone syrup

Tuna Tartare* 24

ossetra caviar, purple sweet potato, smoked crème fraîche

Crudo Tasting* 26

chef’s daily inspiration

Foie Gras Terrine 25

donut, gooseberry, foie gras strawberry glaze

Spanish Octopus  24

prosciutto, smoked potato, pomegranate, shishito peppers

Charcuterie Selection 7 per selection

niçoise & castelvetrano olives, champagne mustard

Cheese Board 8 per selection

local and imported cheese, raisin pecan bread, house chutney & jam

Salades

Arugula & Endive 14

marcona almonds, fall vegetables, sherry vinaigrette

Heirloom Beet Salad 16

duck prosciutto, pears, frisée, aged balsamic

Chopped  15

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

Seared Tuna Niçoise* 25

white anchovies, potatoes, haricots verts

add Chicken (8) Salmon* (12) Shrimp (11) Steak* (14)

Flatbreads

Margherita 18

tomato, fresh mozzarella, basil

Truffle 22

wild mushrooms, arugula, lemon

Cacio E Pepe 17

chilis, pecorino, black pepper tagliatelle

Entrées

Croque Monsieur 16

black forest ham, mornay, gruyère

Croque Madame 18

black forest ham, mornay, gruyère, sunny side eggs

Bistro Burger* 21

prime beef, gruyère, foie gras-truffle butter, sesame bun

Moules Frites 22

mussels marinière, pommes frites, saffron aïoli

Ora King Salmon* 39

japanese eggplant, ratatouille, honey nut squash broth

Bouillabaisse du Midi 48

lobster, shrimp, scallop, calamari, mussels, clams

Crusted Halibut* 42

broccolini, sugar pumpkin, fall romesco, lobster emulsion

Tomato Ricotta Tortellini* 26

maine mussels, uni, heirloom tomatoes, bottarga

Beet Gnocchi 23

pink lady apple, brown butter seeds, feta cheese

Freebird Farms Chicken 36

mvm shiitake sunflower risotto, cara cara chicken jus

Bavette Steak Frites* 31

truffle parmesan fries, beurre maître d'hôtel

Brandt Ribeye* 53

short rib tots, almonds, gem lettuce, apricots, sauce au poivre

Filet Mignon* 54

pommes purée, rainbow chard, smokey bleu bordelaise

Garnitures

Wild Mushrooms 15

wilted romaine, honey crisp apple, black garlic vinaigrette

Pommes Frites 10

piment d’espelette

Baby Brussels 14

spicy prosciutto, marcona almonds

Lunch Menu

Fruit de Mer

East Coast Oysters* 3.50

Narragansett Bay Clams* 2.5

Jumbo Shrimp Cocktails 4.5

Scituate 1/2 Lobster Cocktail MP

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 120

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*, lobster, chilled mussels

Salades

Arugula & Endive 14

marcona almonds, fall vegetables, sherry vinaigrette

Heirloom Beet Salad 16

duck prosciutto, pears, frisée, aged balsamic

Seared Tuna Niçoise* 25

white anchovies, potatoes, haricots verts*

Chopped  15

iceburg lettuce, bacon, egg, avocado, onion, bleu cheese

add Chicken (8) Salmon* (12) Shrimp (11) Steak* (14)

Flatbreads

Margherita 18

tomato, fresh mozzarella, basil

Truffle 22

wild mushrooms, arugula, lemon

Cacio E Pepe 17

chilis, pecorino, black pepper tagliatelle

Les Garnitures

Wild Mushrooms 15

romaine, honey crisp apple, black garlic

Pommes Frites 10

piment d’espelette

Baby Brussels 14

spicy prosciutto, marcona almonds, lemon

Brunch Menu

Raw Bar

East Coast Oysters* 3.50 ea

Narragansett Bay Clams* 2.5 ea

Jumbo Shrimp Cocktail 4.5 ea

Scituate 1/2 Lobster Cocktail MP

Petit Plateau 39

6 oysters*, 6 clams*, 3 shrimp cocktail

Grand Plateau 120

12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's crudo*, lobster, chilled mussels

Dessert Menu

Flourless Chocolate Torte 16

olive oil cream, cocoa nibs, sea salt

Black Lime Riz au Lait 16

peach amaro reduction, puffed rice, apricot

Brown Sugar Tart 15

burnt orange caramel, honeycomb, pecan pop rock

Artisanal Cheese Board  8 per selection

raisin pecan bread, house chutney and jam

Chocolate Soufflé 18

vanilla bean crème anglaise

Framboise Soufflé  18

strawberry coulis, berries & cream

Selection of Sorbet and Ice Cream    12

Please allow 25 minutes to prepare soufflés. Only available after 5PM