Chef Robert's Seasonal Tasting Menu
This season, enjoy "Fall & Forage" inspired by all that Autumn has to offer including our favorite seasonal ingredient - truffles. Enjoy Chef Robert's six-course tasting menu nightly, after 5pm, on our second floor dining room complete with sweeping views of the Boston Public Garden. Wine pairings optional.
A Seasonal Celebration Dinner: Truffles & Piemonte
Join us for an incredible night of food and wine. Chef Robert Sisca is celebrating the seasonal products of Northern Italy including the most sought after of all ingredients - white truffles. And, Sommelier Chris Blanken has sourced rare Italian wines to pair with each course. We invite you to attend this one-of-a-kind dinner to enjoy all that Italy has to share with us during Fall. Limited tickets available. Tax and gratuity included.
Bluefin Tuna Crudo, Foie Gras "Snow" Fresh White Truffles - Krug, Grand Cuvée 166th Edition
Hudson Valley Foie Gras, Apple, Sweet Potato, Pomegranate Foie Jus - Cantina del Pino, Ovello, Barbasesco, 2009 1.5L
Saffron Tagliatelle, Truffle Buratta, Hen of Wood Mushrooms, Fresh White Truffles - Cavallotto, Bricco Boschis Riserva, Vigna San Giuseppe, Barolo 2001
Beef Cheek Daube, Salsify, Apple Pear, Black Truffle Pomme Purée - Produttori del Barbaresco, Barbaresco 1990
Hazelnut Chocolate Tarte, Butter Pear, Black Truffle Ice Cream - G.D. Vajra, Barolo Chinato