10 Years of Bistro du Midi
It's been 10 years of delicious food and wine overlooking the Boston Public Garden, and in honor of this, we're celebrating with the people who have made it all possible - you!
To celebrate, we are offering Chef's 10 Year Tasting Menu honoring a decade of dishes that have shaped and inspired us most. And, our beverage team has curated a list of 10 year old spirits and champagne. And, we've brought back our famous La Truffe Noir: Michter’s 10 Year Bourbon, Black Truffle-Infused Dolin Sweet Vermouth, Carpano Antica Formula, House-Made Black Truffle Syrup, White Truffle Honey Rim & Bourbon Honey Pickled Black Truffle Garnish
Whether you've visited us this year, 10 years ago, or anywhere in-between, we hope you join us during this exciting time. And most of all, thank you for 10 incredible years - cheers!
Chef Robert's 10 Year Tasting Menu
This season we pay homage to our opening menu. Enjoy dishes inspired by those on our opening menu like our famous Monkfish. Chef Robert's six-course tasting menu is offered nightly, after 5pm, on our second floor dining room complete with sweeping views of the Boston Public Garden. Wine pairings optional.