Chef Robert's Seasonal Tasting Menu
This season, enjoy "Fall & Forage" inspired by all that Autumn has to offer including our favorite seasonal ingredient - truffles. Enjoy Chef Robert's six-course tasting menu nightly, after 5pm, on our second floor dining room complete with sweeping views of the Boston Public Garden. Wine pairings optional.
A Seasonal Celebration Dinner: Truffles & Piemonte
Join us for an incredible night of food and wine. Chef Robert Sisca is celebrating the seasonal products of Northern Italy including the most sought after of all ingredients - white truffles. And, Sommelier Chris Blanken has sourced rare Italian wines to pair with each course. We invite you to attend this one-of-a-kind dinner to enjoy all that Italy has to share with us during Fall. Limited tickets available. Tax and gratuity included.
MENU
Bluefin Tuna Crudo, Foie Gras "Snow" Fresh White Truffles - Krug, Grand Cuvée 166th Edition
Hudson Valley Foie Gras, Apple, Sweet Potato, Pomegranate Foie Jus - Cantina del Pino, Ovello, Barbasesco, 2009 1.5L
Saffron Tagliatelle, Truffle Buratta, Hen of Wood Mushrooms, Fresh White Truffles - Cavallotto, Bricco Boschis Riserva, Vigna San Giuseppe, Barolo 2001
Beef Cheek Daube, Salsify, Apple Pear, Black Truffle Pomme Purée - Produttori del Barbaresco, Barbaresco 1990
Hazelnut Chocolate Tarte, Butter Pear, Black Truffle Ice Cream - G.D. Vajra, Barolo Chinato