Beverage Director Olivier Flosse and Head Sommelier Ray Osborne, CS have designed an impressive wine program for Bistro du Midi that perfectly complements the cuisine and showcases selections from France, Italy, and The United States.
WINE EVENTS AT BISTRO DU MIDI
Every month Head Sommelier, Ray Osborne invites some of the worlds top wineries to showcase their wines at Bistro du Midi.
We offer two different styles of events. Our Wine Dinners are located in our Wine Room and feature family style seating, a 5-course menu prepared by Executive Chef Josue Louis and specific wines paired by Head Sommelier, Ray Osborne and his special guest for the evening. We also offer a more casual approach to exploring wine with our Guest Sommelier Nights that offers every guest in our main dining the opportunity to taste the featured wines and interact with a guest sommelier with no obligation to buy.