PRIVATE DINING AT BISTRO DU MIDI
At Bistro du Midi, our goal is to provide you not only with exemplary food and drink, but with a memorable occasion tailored to your specific needs.
For more information, or to check availability, please contact Sheila Marand at firstname.lastname@example.org or call us at the restaurant 617-426-7878
THE WINE ROOM
Bistro du Midi’s Wine Room, located on the second floor, is great for intimate celebrations or business dinners. It is a beautifully appointed space with sketches by Henri Matisse that adorn the walls above the rustic Provencal farm Table. The room features gorgeous views of Boston’s Public Gardens on one side and our extensive wine cellar on the other. Separated from the main dining room by handsome sliding barn doors, this room can accommodate parties from ten to thirty.
THE MATISSE ALCOVE
Bistro du Midi’s Matisse Alcove, located on the second floor, is a great cozy, semi-private table. With walls on three sides the fourth remains open to the dining room, allowing guests to enjoy the energy and vibrancy of Bistro du Midi. It seats a minimum of six people and a maximum of ten people.
STREET LEVEL CAFE EVENTS
Bistro du Midi’s Café, located on the street level, is great for elegant celebrations or business gatherings. It is a beautifully appointed space perfect for a reception with passed canapes and small plate entree station. Please inquire with Private Event Coordinator, Sheila to go over what we can offer for your group size. The Cafe features gorgeous views of Boston’s Public Gardens. Have the whole floor to yourself; this space can accommodate parties from 30 to 65 based on the scope of the event and the season.
FULL RESTAURANT BUYOUTS, WEDDINGS, AND RECEPTIONS
We are available for large corporate dinners, functions, and celebrations of all kinds. Let us craft a memorable experience for your event with our award winning cuisine and attention to detail. We can offer exclusive use of our second floor main dining room or we can expand the event to include our first floor café and terrace. Many approaches to service are available ranging from multi-course plated dinners to receptions with stationary and passed canapés. The full restaurant can accommodate events up to 200 guests. Please contact Sheila for more information and details.