A MIDSUMMER NIGHT’S TASTING MENU
Join us any night from July 5th to July 31st and enjoy a special four course chef’s menu featuring a selection of fresh and inspiring dishes from Chef Josue. Each course explores the culinary landscape of the Midi with his considered approach to plating all served with the elegance and enthusiasm of Bistro’s passionate team. $49 for the menu or pair with wine for $75. What a way to spend a Midsummer Night.
BUBBLES ON THE HALF SHELL – WEEKDAYS AT THE BAR
The Bar at Bistro invites you to join us weekdays from 4-6pm and enjoy $1 East coast oysters with champagne mignonette and explore Todd Lipman’s array of champagne, Prosecco & sparkling cocktails. It’s Summer so sneak out of the office early and toast the late afternoon sun with briny bivalves and bubbles.
WORK HARD BRUNCH HARDER
Join us and relax with friends over-looking Boston’s Public Gardens for an elegant brunch. In addition to our award-winning menus, we are serving our special two-course brunch menu with a mimosa for just $29. Click below to see the menu any weekend for Brunch in Boston’s Back Bay
GOING TO THE THEATER, CONCERT OR COMEDY SHOW?
If so, make reservations for 5 o’clock or 5:30 and start that special night on the town with dinner at Bistro du Midi and enjoy our Avante Theatre prix fixe menu. For just $49 enjoy three courses with many options and be out the door on your way to the show with plenty of time. The best news is we have partnered with Spin Valet, so valet your car with us for only $9 and pick it up after the show. The best deal in the city!