Lunch on the Garden

Experience value with a view at Bistro du Midi! Enjoy “Lunch on the Garden” with your choice of two courses followed by sweets, all while overlooking the Public Garden. Have a full day planned? Take your sweets on the go to keep you fueled while shopping, during your long salon trip or on your duck tour! Available Monday-Friday 11:30am-3:00pm.

Menu
First choose one
Sweet Corn Soup, chanterelle mushrooms, baby heirloom tomatoes, fougasse croutons
Pâté du Jour, house-made mustard, pickles, olives
Arcadian Mixed Green Salad, local fall vegetables, sherry vinaigrette

Second choose one
Croque Monsieur, black forest ham, mornay, gruyère
Beet Gnocchi, aged goat cheese, pine nuts, basil
Truffle Flat Bread, wild mushrooms, arugula, lemon

Sweet 
Pistachio Macaroon, White Chocolate Bon Bon, Lavender Shortbread
for the table or take with you

$29 per Guest

Theatre Special

Enjoy dinner and the show! Receive 15% off food at Bistro du Midi with our Theatre Special when you present your ticket for that day's show. Fill up before or encore your night with delicious food and drinks on the Public Garden. Driving in? We offer 50% off valet parking after 5 pm and are within walking distance to all major theatres.

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Big News for Bistro Fans

We are thrilled to welcome Chef Robert Sisca back to Bistro du Midi as our Executive Chef/Partner. In Chef Sisca’s new role he oversees and guides the culinary direction of the restaurant, along with longtime friend and his mentee, Chef de Cuisine Josue Louis, and Pastry Chef Allen Morter. With Sisca at the helm, the restaurant’s concept has evolved from Provencal French to a broader French Cuisine inspired by Coastal New England influences. Chef Sisca’s ability to meticulously source exquisite seafood, his talented eye for elevating game and other meats while presenting a classic yet approachable menu will drive the overall direction of his menus.

And With New Leadership

Himmel Hospitality Group (HHG) are now overseeing the daily operations of Bistro du Midi.  HHG owns and operates Grill 23 & Bar, Harvest, and Post 390 restaurants in Boston. HHG has been part owner of Bistro du Midi since it opened in 2009 and will now oversee management of one of Boston's only restaurants overlooking Boston Public Gardens.

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