Dine Out Boston is Here

August 5th to August 17th

Join us at Bistro du Midi for Dine out Boston. We are serving a three course lunch menu Monday to Friday for $25 and our three course dinner menu Sunday to Friday for $38. Our Sommelier, Ray, has also added some great wines at a special price too! 

Dine Out Lunch Menu
Dine Out Dinner Menu

Tour de Rosé

Join us all summer long on our Tour de Rosé! Enjoy this unique menu featuring Chef Robert's summer specials paired alongside rosé, with offerings changing each month. 
Menu 

Charcuterie Flatbread 21
saucisson sec, prosciutto, provolone picante
2017 Zweigelt, Hubert, Austria 11

Lobster Roll Frites 26
summer truffle crème fraiche, chives, brown butter bun, pommes frites
2017 Syrah/Grenach, Hecht & Bannier, Languedoc 11


Big News for Bistro Fans

We are thrilled to welcome Chef Robert Sisca back to Bistro du Midi as our Executive Chef/Partner. In Chef Sisca’s new role he oversees and guides the culinary direction of the restaurant, along with longtime friend and his mentee, Chef de Cuisine Josue Louis, and Pastry Chef Allen Morter. With Sisca at the helm, the restaurant’s concept has evolved from Provencal French to a broader French Cuisine inspired by Coastal New England influences. Chef Sisca’s ability to meticulously source exquisite seafood, his talented eye for elevating game and other meats while presenting a classic yet approachable menu will drive the overall direction of his menus.

And With New Leadership

Himmel Hospitality Group (HHG) are now overseeing the daily operations of Bistro du Midi.  HHG owns and operates Grill 23 & Bar, Harvest, and Post 390 restaurants in Boston. HHG has been part owner of Bistro du Midi since it opened in 2009 and will now oversee management of one of Boston's only restaurants overlooking Boston Public Gardens.

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