DINE OUT BOSTON MARCH NOW THROUGH THE END OF MARCH
Chef Josue is now offering his Dine Out Boston Menu featuring the elegant and bold flavors of Provence through the end of March excluding Saturday’s. With dishes like Duck Liver Mousse Tartine and Saffron Gnocchi with Meyer Lemon and Ricotta there is something for everyone. Todd is also making some special sangaree to go with the menu. Make reservations today.
BRUNCH ON THE GARDEN
Join us and relax with friends over-looking Boston’s Public Gardens. In commemoration of the new menu now until the end of February we are offering a special two-course brunch menu with a mimosa for just $29. Click below to see the menu and join us any weekend for Brunch in Boston’s Back Bay
GOING TO THE THEATER, CONCERT OR COMEDY SHOW?
If so, make reservations for 5 o’clock or 5:30 and start that special night on the town with dinner at Bistro du Midi and enjoy our Avante Theatre prix fixe menu. For just $49 enjoy three courses with many options and be out the door on your way to the show with plenty of time. The best news is we have partnered with Spin Valet, so valet your car with us for only $9 and pick it up after the show. The best deal in the city!
BISTRO’S NEW BAR SNACKS 4PM to 6PM WEEKDAYS
Chef Josue has created five new bar snacks for those of you to enjoy after work here at the Cafe bar. What better way to unwind than choosing one of our creative specialty cocktails or glass of wine along with a few of our new bar snacks. Featuring items like oxtail croque bites, lamb barbajuans or black olive tapenade with white anchovy. Items will change and are of limited availability. Serving only at the Cafe bars and just $6 each or three for $15. Stop in for a bite.