Serving Chef Josue’s four course prix fix menu to celebrate the Holiday for $85 per guests. We are serving this menu on both floors starting at 5PM. We will also serve a special children’s version for $32. make reservations today
TWO SEATINGS FOR NEW YEAR’S EVE!
First seating 5-6PM – Enjoy Chef Josue’s four course special prix fixe complete with an amuse bouche and optional white truffle course for $95 and optional wine pairings by Head Somm, Ray, for $65. Dine in elegance, view the parade down Boylston and step out to watch the fireworks with plenty of time to revel in the celebration.
Second seating 8-10pm – Dine with elegance and ring in the New Year with style. Chef Josue has created a special five course menu for $125 per guest with the optional wine pairing for $75.
POUR LE PLAISIR – ‘for pleasure’
Join us all day every day in our street level café for a rotating glass of high quality wine hand-picked by Head Somm, Ray Osborne, in the spirit of fun and variety. Offered for 10/glass
Take your evening to the next level at the bar with two hand-selected pours from Head Sommelier Ray Osborne, specially paired with Executive Chef Josue Louis’ Test Kitchen Flatbread for only $25 every weekday from 4 – 7 p.m.
GOING TO THE THEATER, CONCERT OR COMEDY SHOW?
If so, make reservations for 5 o’clock or 5:30 and start that special night on the town with dinner at Bistro du Midi and enjoy our Avante Theatre prix fixe menu. For just $49 enjoy three courses with many options and be out the door on your way to the show with plenty of time. The best news is we have partnered with Spin Valet, so valet your car with us for only $9 and pick it up after the show. The best deal in the city!