Big News for Bistro Fans

We are thrilled to welcome Chef Robert Sisca back to Bistro du Midi as our Executive Chef/Partner. In Chef Sisca’s new role he oversees and guides the culinary direction of the restaurant, along with longtime friend and his mentee, Chef de Cuisine Josue Louis, and Pastry Chef Allen Morter. With Sisca at the helm, the restaurant’s concept has evolved from Provencal French to a broader French Cuisine inspired by Coastal New England influences. Chef Sisca’s ability to meticulously source exquisite seafood, his talented eye for elevating game and other meats while presenting a classic yet approachable menu will drive the overall direction of his menus.

And With New Leadership

Himmel Hospitality Group (HHG) are now overseeing the daily operations of Bistro du Midi.  HHG owns and operates Grill 23 & Bar, Harvest, and Post 390 restaurants in Boston. HHG has been part owner of Bistro du Midi since it opened in 2009 and will now oversee management of one of Boston's only restaurants overlooking Boston Public Gardens.


Mothers's Day

On Sunday, May 13th treat mom to our three course prix fixe brunch menu for $65 from 10:30am-3:00pm. We will also be serving our a la carte dinner menu from 5pm-close. Call us to make your reservation! 

Celebrate with the Graduate

The Class of 2018 will soon have diplomas in hand!  Now's the time to plan your special graduation celebration with Bistro du Midi.  We offer several private dining options for your grad's friends and family festivities.  Reservations are also available for our Dining Room or Bistro.  Contact us today!