Easter & a View
Celebrate Easter Sunday with us while you overlook the Boston Public Garden in spring bloom! On April 21st, from 10:00am - 8:00pm, enjoy our three-course prix fixe menu including Spring Garlic Soup, Eggs Benedict, Duck Confit "Foieffle", Hopkins Farm Lamb Doppio Ravioli and more, all for $65 per person. To make a reservation, call us at 617-426-7878 or visit our reservations tab above.
Chef’s Seasonal Tasting Menu Celebration Dinner: Shellfish & Caviar
On Wednesday, March 27th join us for this one-of-a-kind night celebrating Chef Robert's Seasonal Tasting Menu featuring his inspired creations using the highest quality shellfish and caviar. Enjoy a cocktail hour filled with canapés and champagne followed by a five-course dinner with ingredients from east and west coast waters, all paired with exquisite wines chosen by Master Sommelier Brahm Callahan. Tickets are $275 and include tax and gratuity.
Lunch on the Garden
Experience value with a view at Bistro du Midi! Enjoy “Lunch on the Garden” with your choice of two courses followed by sweets, all while overlooking the Public Garden. Have a full day planned? Take your sweets on the go to keep you fueled while shopping, during your long salon trip or on your duck tour! $29 per Guest Available Monday-Friday 11:30am-3:00pm.
First choose one
Cauliflower Soup, chanterelle mushrooms, baby heirloom tomatoes, fougasse croutons
Pâté du Jour, house-made mustard, pickles, olives
Arcadian Mixed Green Salad, local fall vegetables, sherry vinaigrette
Second choose one
Croque Monsieur, black forest ham, mornay, gruyère
Beet Gnocchi, cricket creek farms feta, pine nuts, basil
Truffle Flat Bread, wild mushrooms, arugula, lemon
Pistachio Macaroon, White Chocolate Bon Bon, Lavender Shortbread
for the table or take with you