Tour de Rosé Summer Party on Friday, July 13th!

It's time to drink pink! On Friday, July 13th, join us in our street level Bistro and on the patio for our Tour de Rosé Summer Party! We'll be celebrating summer, sipping rosés, enjoy delicious food and partying with great friends - all while making a difference! Ticket proceeds will go to the Ellie Fund, dedicated to fighting breast cancer and providing free services to ease the effects on cancer patients and families.

Tickets are $50 and include Chef Robert Sisca's seasonal hors d'oeuvres, two drink tickets for your choice of rosé and beer, and your chance to win great raffle prizes. Get your tickets here!

To learn more about the Ellie Fund, visit their website.


Tour de Rosé

Join us all summer long on our Tour de Rosé! Enjoy this unique menu featuring Chef Robert's summer specials paired alongside rosé, with offerings changing each month. 
Menu 

Chowder Flatbread 21
smoked bacon, clams, potatoes, oyster crackers 
2017 Syrah/Pinot Noir, Decoy, California 13

Foie Gras Torchon 23
heirloom tomatoes, basil, sweet corn foie gras ice cream
2017 Syrah/Grenach, Hecht & Bannier, Languedoc 11

Big News for Bistro Fans

We are thrilled to welcome Chef Robert Sisca back to Bistro du Midi as our Executive Chef/Partner. In Chef Sisca’s new role he oversees and guides the culinary direction of the restaurant, along with longtime friend and his mentee, Chef de Cuisine Josue Louis, and Pastry Chef Allen Morter. With Sisca at the helm, the restaurant’s concept has evolved from Provencal French to a broader French Cuisine inspired by Coastal New England influences. Chef Sisca’s ability to meticulously source exquisite seafood, his talented eye for elevating game and other meats while presenting a classic yet approachable menu will drive the overall direction of his menus.

And With New Leadership

Himmel Hospitality Group (HHG) are now overseeing the daily operations of Bistro du Midi.  HHG owns and operates Grill 23 & Bar, Harvest, and Post 390 restaurants in Boston. HHG has been part owner of Bistro du Midi since it opened in 2009 and will now oversee management of one of Boston's only restaurants overlooking Boston Public Gardens.

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