Dine Out Boston at Bistro du Midi
Join us for Dine Out Boston lunch for $25 per person March 4th-8th and 11th-15th. Also visit us at dinner for $38 per person March 3rd-8th and 10th-15th. To make a reservation, call us at 617-426-7878.
Chef’s Seasonal Tasting Menu Celebration Dinner: Shellfish & Caviar
On Wednesday, March 27th join us for this one-of-a-kind night celebrating Chef Robert's Seasonal Tasting Menu featuring his inspired creations using the highest quality shellfish and caviar. Enjoy a cocktail hour filled with canapés and champagne followed by a five-course dinner with ingredients from east and west coast waters, all paired with exquisite wines chosen by Master Sommelier Brahm Callahan. Tickets are $275 and include tax and gratuity.
Lunch on the Garden
Experience value with a view at Bistro du Midi! Enjoy “Lunch on the Garden” with your choice of two courses followed by sweets, all while overlooking the Public Garden. Have a full day planned? Take your sweets on the go to keep you fueled while shopping, during your long salon trip or on your duck tour! $29 per Guest Available Monday-Friday 11:30am-3:00pm.
First choose one
Cauliflower Soup, chanterelle mushrooms, baby heirloom tomatoes, fougasse croutons
Pâté du Jour, house-made mustard, pickles, olives
Arcadian Mixed Green Salad, local fall vegetables, sherry vinaigrette
Second choose one
Croque Monsieur, black forest ham, mornay, gruyère
Beet Gnocchi, cricket creek farms feta, pine nuts, basil
Truffle Flat Bread, wild mushrooms, arugula, lemon
Pistachio Macaroon, White Chocolate Bon Bon, Lavender Shortbread
for the table or take with you