Christmas Eve Dinner
Join us to celebrate Christmas Eve with a special three course prix fixe menu. For $95 per person choose from a selection of New England inspired French dishes with touches of holiday spirit. Also enjoy Chef's Seasonal Tasting Menu: six courses of "Winter's Bounty" for $150 per person with optional wine pairings. Make your reservation today!
Winter's Bounty Tasting Menu
New Years Eve Dinner
Ring in the New Year at Bistro du Midi with our special prix fixe menus . From 5-6pm, enjoy our five course menu for $95 per person with additional wine pairings for $65, or from 8-10pm enjoy our six course menu for $135 per person with wine pairings for an additional $75.
Make your reservation today!
6 Course Menu
Chef’s Seasonal Tasting Menu
At Bistro du Midi we celebrate the flavors of the season with special ingredients complimented by perfect wine pairings. Chef Robert Sisca brings his passion and skill to craft six truly inspiring dishes served as a multi-course tasting menu by our award-winning team. Each course features a unique preparation of the featured ingredient with an optional wine pairing to enliven your palate. So join us for an intimate experience over-looking Boston's famed Public Gardens and let us cater to your every whim!
Lunch on the Garden
Experience value with a view at Bistro du Midi! Enjoy “Lunch on the Garden” with your choice of two courses followed by sweets, all while overlooking the Public Garden. Have a full day planned? Take your sweets on the go to keep you fueled while shopping, during your long salon trip or on your duck tour! $29 per Guest Available Monday-Friday 11:30am-3:00pm.
First choose one
Cauliflower Soup, chanterelle mushrooms, baby heirloom tomatoes, fougasse croutons
Pâté du Jour, house-made mustard, pickles, olives
Arcadian Mixed Green Salad, local fall vegetables, sherry vinaigrette
Second choose one
Croque Monsieur, black forest ham, mornay, gruyère
Beet Gnocchi, cricket creek farms feta, pine nuts, basil
Truffle Flat Bread, wild mushrooms, arugula, lemon
Pistachio Macaroon, White Chocolate Bon Bon, Lavender Shortbread
for the table or take with you