Chef's Seasonal Tasting Menu Celebration Dinner: Winter's Bounty
We invite you to our first Celebration Dinner of 2019! Featuring "Chef's Seasonal Tasting Menu: Winter's Bounty", this special night will showcase Chef Robert's passion for game. Thoughtfully combining his love for cooking with the season's best products, Chef Robert delivers exquisite pairings of food and wine. Join us for this final celebration of his latest menu featuring ingredients such as elk wellington, wild boar and black winter périgord truffles.
Limited seating available. Tickets are $175 per person and include tax and gratuity. Wine pairings are included.
Nantucket Bay Scallop Crudo, persimmon, pomegranate, white sturgeon caviar
Francois Chidaine, Tuffeaux, Montlouis-sur-loire 2017
Braised Pheasant, chestnut gnocchi, feta cheese, winter black truffle
Domaine Faiveley, Clos des Myglands 1er Cru, Mercurey, Burgundy 2016
Wild Boar Sausage, pine nuts, vadouvan, cauliflower, blood orange
Château Deyrem Valentin, Margaux, Bordeaux 2015
Elk Wellington, foie gras-truffle duxelles, black garlic bordelaise
Domaine de Bagnol, Cassis 2016
Duck Egg Crème Brûlée, hop hunter chocolate ice cream
Petit Guiraud, Sauternes, Bordeaux 2015
Chef’s Seasonal Tasting Menu
At Bistro du Midi we celebrate the flavors of the season with special ingredients complimented by perfect wine pairings. Chef Robert Sisca brings his passion and skill to craft six truly inspiring dishes served as a multi-course tasting menu by our award-winning team. Each course features a unique preparation of the featured ingredient with an optional wine pairing to enliven your palate. So join us for an intimate experience over-looking Boston's famed Public Gardens and let us cater to your every whim!
Lunch on the Garden
Experience value with a view at Bistro du Midi! Enjoy “Lunch on the Garden” with your choice of two courses followed by sweets, all while overlooking the Public Garden. Have a full day planned? Take your sweets on the go to keep you fueled while shopping, during your long salon trip or on your duck tour! $29 per Guest Available Monday-Friday 11:30am-3:00pm.
First choose one
Cauliflower Soup, chanterelle mushrooms, baby heirloom tomatoes, fougasse croutons
Pâté du Jour, house-made mustard, pickles, olives
Arcadian Mixed Green Salad, local fall vegetables, sherry vinaigrette
Second choose one
Croque Monsieur, black forest ham, mornay, gruyère
Beet Gnocchi, cricket creek farms feta, pine nuts, basil
Truffle Flat Bread, wild mushrooms, arugula, lemon
Pistachio Macaroon, White Chocolate Bon Bon, Lavender Shortbread
for the table or take with you