DINE OUT BOSTON AUG 6-11 & 13-18
Dine Out Boston is back and Chef Josue has created a three course menu with four choices per course of elegant Provencal cuisine. We are serving this menu in our main dining room Sunday through Friday Aug 6-11 and Aug 13-18. Take a look at the menu below and make your reservation today
BUBBLES ON THE HALF SHELL – WEEKDAYS AT THE BAR
The Bar at Bistro invites you to join us weekdays from 4-6pm and enjoy $1 East coast oysters with champagne mignonette and explore Ray Osborne’s array of champagne, Prosecco & sparkling cocktails. It’s Summer so sneak out of the office early and toast the late afternoon sun with briny bivalves and bubbles.
GOING TO THE THEATER, CONCERT OR COMEDY SHOW?
If so, make reservations for 5 o’clock or 5:30 and start that special night on the town with dinner at Bistro du Midi and enjoy our Avante Theatre prix fixe menu. For just $49 enjoy three courses with many options and be out the door on your way to the show with plenty of time. The best news is we have partnered with Spin Valet, so valet your car with us for only $9 and pick it up after the show. The best deal in the city!