DINNER MENU

Our Dinner menu is served nightly after 5pm

View the Dinner Menu

Cru (served raw)

Selection of oysters, saffron mignonette*     19

Yellowfin tuna, cucumber, avocado, black olive, shortbread crumble* 17

Fluke ceviche, seabeans, red grapefruit, almonds, yuzu emulsion*     14

Wagyu Tartare, quail egg, frisée, gribiche*  16

Premiers Plats

Market greens, bosc pear, asparagus, honey dijon vinaigrette  12

Carrot soup, gingersnap, sunflower seeds, cardamom crème fraîche 12

Heirloom beets, ricotta salata, tangerine, hazelnut       14

Seared prawns, ratatouille, anchovy aïoli    17

Grilled rabbit sausage, farro, red mustard greens, nectarine   15

Foie gras torchon, gooseberry, rhubarb gelée, pistachio cake  23

Charcuterie selection, house accompagnements   mkt

Pâtes

(gluten free pasta available)

Goat cheese gnocchi, nettle pistou, tomato confit, radish, pine nuts       28

Oxtail tortellini, sunchoke, pepperoncini, cashew, pecorino foam   29

Bucatini, baby octopus ragoût, manchego, chiles 32

Mer & Terre

Codfish, prosciutto, pea shoots, morels, mushroom consommé  32

Black bass, zucchini barigoule, favas, pimento coulis 34

Monkfish, fregola sarda, pine nuts, capers, mushroom veal jus  31

Bouillabaisse du Midi, saffron-scented broth, rouille, gruyère   37

Berkshire pork chop, grilled asparagus, eggplant, smoked jus     32

Beef daube, sunchoke, fiddleheads, cara cara orange     31

Duck breast, charred field carrots, fennel, blood orange reduction   35

Sirloin, vidalia beignet, soubise, radicchio, sauce bordelaise  42

Chicken for two, ricotta, pistachio, roasted fingerlings     26/pp

(please allow 60 minutes to roast, present, and carve)

Légumes & pommes de terre

Roasted cauliflower, haricot vert, golden raisins, salsa verde    9

French fries, espelette    8

Mushrooms, thyme, rosemary, persillade      11

Potato purée, olive oil     9

Gratin dauphinois     10

 

 

DINNER

CHEF’S TASTING

CAFE/LUNCH

BRUNCH

DESSERT