DINNER MENU

Our Dinner menu is served nightly after 5pm

View the Dinner Menu

Cru (served raw)

Selection of oysters, saffron mignonette*    19

Tea cured fluke, cucumber, green apple gel, remoulade, quinoa puff*   14

Yellowfin tuna, black olive tapenade, potato crisp, cured egg yolk* 17

Venison tartare, eggplant, caraway crouton, pine nut emulsion*   15

 

Premiers Plats

Spinach and endive, seasonal vegetables, pomegranate vinaigrette  12

Romesco soup, cauliflower, sourdough, comté    13

Heirloom beets, chèvre frais, farro puff, tarragon meringue    15

Spanish octopus, sunchoke, golden delicious, smoked almonds    17

Seared foie gras, pear mostarda, walnut, parsnip cake     23

Charcuterie selection, house accompagnements      mkt

Pâtes

(gluten free pasta available)

Ricotta gnocchi, squash, hen of the woods, apple crisp, sage  28

Cocoa cavatelli, wild boar ragoût, spigarello, fourme d’ambert      29

Chitarra, tomato pistou, calamari, prawn  32

Mer & Terre

Crusted haibut, heirloom carrot, trumpet royale, vadouvan emulsion  36

Sea bass, escarole, fennel compote, onion soubise     33

Codfish, chick pea, kale, chorizo, pimento farci 32

Bouillabaisse du Midi, saffron-scented broth, rouille, gruyère   37

Berkshire pork chop, savoy cabbage, coco beans, quince    32

Duck breast, celery root, candy cane beet, dates, juniper jus    35

Heart of Ribeye, bone marrow croquette, sauce bordelaise    45

Chicken for two, ricotta, pistachio 26/pp

(please allow 60 minutes to roast, present, and carve)

Légumes & pommes de terre

Swiss chard, garlic confit    9

Roasted root vegetables, aged balsamic     10

Polenta cake, goat cheese brûlée 10

Mushrooms, thyme, rosemary, persillade    12

French fries, espelette    8

Cauliflower gratin, crispy leeks  11

 

 

DINNER

CHEF’S TASTING

CAFE/LUNCH

BRUNCH

DESSERT