DINNER MENU

Our Dinner menu is served nightly after 5pm

View the Dinner Menu

Cru (served raw)

Selection of oysters, saffron mignonette*     19

Jonah crab, cantaloupe, duck crackling, passion fruit gel*      16

Yellowfin tuna, cucumber, avocado, black olive, shortbread crumble*      17

Wagyu tartare, quail egg, frisée, gribiche*  16

Premiers Plats

Garden greens, seasonal vegetables, champagne vinaigrette     12

Watermelon gazpacho, ricotta salata, lemon verbena pearls    13

Heirloom tomato, chèvre glace, basil sablé, aged balsamic     15

Spanish octopus carpaccio, castelvetrano olive, ink aïoli, rice puff   17

Foie gras torchon, gooseberry, rhubarb gelée, pistachio cake  23

Charcuterie selection, house accompagnements    mkt

Pâtes

(gluten free pasta available)

Agnolotti, garbanzo, speck, hen of the wood   28

Pappardelle, lamb shank, fava, feta, mint    29

Chitarra, tomato pistou, calamari, prawn      32

Mer & Terre

Halibut, squash blossom, ratatouille, black olive tapenade      35

Striped bass, sweet corn, chanterelle, artichoke barigoule     34

Bouillabaisse du Midi, saffron-scented broth, rouille, gruyère 37

Berkshire pork chop, grilled asparagus, eggplant, smoked jus     32

Duck breast, snap peas, peach, almond, lavender    35

Heart of Ribeye, bone marrow croquette, sauce bordelaise       45

Chicken for two, ricotta, pistachio, roasted fingerlings     26/pp

(please allow 60 minutes to roast, present, and carve)

Légumes & pommes de terre

English peas, prosciutto   10

Haricot mélangé, crispy shallots 10

Mushrooms, thyme, rosemary, persillade     12

French fries, espelette     8

Potato purée, olive oil   9

 

 

DINNER

CHEF’S TASTING

CAFE/LUNCH

BRUNCH

DESSERT