DINNER MENU

Our Dinner menu is served nightly after 5pm

View the Dinner Menu

Cru (served raw)

Selection of oysters, pomegranate mignonette*    19

Scallop carpaccio, pomelo, avocado, watermelon radish, pistachio*   18

Yellowfin tuna, black olive tapenade, potato crisp, cured egg yolk* 17

Venison tartare, eggplant, caraway crouton, pine nut emulsion*   15

 

Premiers Plats

Spinach and endive, seasonal vegetables, maple vinaigrette  12

Winter squash soup, chestnut, toasted coconut, spiced crème   13

Heirloom beets, chèvre frais, farro puff, tarragon meringue    15

Spanish octopus, sunchoke, golden delicious, smoked almonds    17

Seared foie gras, pear mostarda, walnut, parsnip cake     23

Charcuterie selection, house accompagnements      mkt

Pâtes

(gluten free pasta available)

Sweet potato gnocchi, black trumpet, ricotta salata, cashews   28

Cocoa cavatelli, wild boar ragoût, spigarello, fourme d’ambert      29

Squid ink risotto, calamari, sea urchin, prawn    33

Mer & Terre

Crusted haibut, heirloom carrot, trumpet royale, vadouvan emulsion  36

Sea bass, broccolini, artichoke, delicata, sauce grenobloise    33

Faroe Island salmon, clams, celery root, kale, chorizo  32

Bouillabaisse du Midi, saffron-scented broth, rouille, gruyère   37

Hampshire pork shank, savoy cabbage, coco beans, quince 32

Duck breast, romanesco, blood orange, cardamom jus 35

Sirloin, purple potato, pearl onion brûlée, horseradish butter    45

Chicken for two, ricotta, pistachio 26/pp

(please allow 60 minutes to roast, present, and carve)

Légumes & pommes de terre

Baby brussels, pork belly, currants   9

Roasted root vegetables, aged balsamic     10

Polenta cake, goat cheese  10

Mushrooms, thyme, rosemary, persillade    12

French fries, espelette    8

Cauliflower gratin, crispy leeks  11

 

 

DINNER

CHEF’S TASTING

CAFE/LUNCH

BRUNCH

DESSERT