DINNER MENU

Our Dinner menu is served nightly after 5pm

View the Dinner Menu

Cru (served raw)

Selection of oysters, saffron mignonette*     19

Yellowfin tuna, cucumber, avocado, black olive, shortbread crumble* 17

Mackerel crudo, ninja radish, celery gelée, pistachios*   14

Wagyu Tartare, quail egg, frisée, gribiche*  16

Premiers Plats

Market greens, seasonal vegetables, red wine vinaigrette   11

Celery root soup, hen of the woods, golden apples, spiced crouton  12

Heirloom beets, ricotta salata, tangerine, hazelnut       14

Seared prawns, ratatouille, anchovy aïoli    17

Boudin blanc, spaetzle, black currant, arugula, lavender mustard    15

Foie gras terrine, pain au lait, strawberry gel   23

Charcuterie selection, house accompagnements   mkt

Pâtes

(gluten free pasta available)

Ricotta agnolotti, black trumpet, crispy kale, pickled walnut        28

Oxtail tortellini, sunchoke, pepperoncini, cashew, pecorino foam   29

Bucatini, baby octopus ragoût, manchego, chiles 32

Mer & Terre

Codfish, artichoke, broccolini, olives, meyer lemon, garlic emulsion   34

Sea bass, kale, cauliflower ‘couscous’, golden raisins, salsa verde 33

Monkfish, fregola sarda, pine nuts, capers, mushroom veal jus  31

Bouillabaisse du Midi, saffron-scented broth, rouille, gruyère   37

Hampshire pork cheeks, polenta, mustard greens, quince mostarda   32

Duck breast, charred field carrots, fennel, blood orange reduction   35

Sirloin, vidalia beignet, soubise, radicchio, sauce bordelaise  42

Chicken for two, ricotta, pistachio, roasted fingerlings     26/pp

(please allow 60 minutes to roast, present, and carve)

Légumes & pommes de terre

Baby Brussels sprouts, chickpeas, pimento, aged balsamic    9

French fries, espelette    8

Mushrooms, thyme, rosemary, persillade      11

Potato purée, olive oil     9

Gratin dauphinois     10

 

 

DINNER

CHEF’S TASTING

CAFE/LUNCH

BRUNCH

DESSERT