CHEF’S TASTING MENU

FOR DISCERNING GOURMANDS

Chef is offering his Summer tasting menu to satisfy adventurous palettes.  Let Executive Chef Josue Louis and his all-star team choose the freshest and most seasonal ingredients to prepare a culinary tour of his award-winning modern Provençal inspired cuisine. Each of our dishes can also be paired with high-quality wines from from Head Sommelier, Todd Lipman’s, extensive cellar

we require the entire table to participate

See the  Winter Tasting Menu

Five course menu $85

Seven course menu $115

Optional wine pairings available starting at $70

 

DINNER

CHEF’S TASTING

CAFE/LUNCH

BRUNCH

DESSERT