BRUNCH MENU

Serving weekends from 11 – 2:45

(reservations accepted in the upstairs dining room 11:30-2:30)

View the Brunch Menu

 

Premier plats

Selection of oysters, saffron mignonette*   19

Charcuterie selection, house accompagnements  mkt

Yellowfin tuna tartare, black olive tapenade, potato crisp, cured egg yolk*   17

Fresh melon & berries, orange brulee, crème fraîche chantilly, honeyed granola 11

Artisanal cheese board, cranberry walnut bread    mkt

Plats principaux

Citrus cured salmon benedict, country toast*   17

Lamb belly & potato hash, poached eggs, swiss chard, pimento, saffron hollandaise   18

Lemon ricotta pancakes, lavender crème anglaise, macerated Ward’s blackberries 15

Quiche, caramelized onions, squash, mushrooms  12

Omelette, chorizo, zucchini, herbed goat cheese, tomato compote  15

Croque monsieur, smoked ham, gruyère, mornay    14

Croque madame, smoked ham, gruyère, mornay, sunny side up egg*   16

Nicoise salad, seared yellowfin tuna, white anchovies*  21

Rolled oats, candied citrus zest, coconut flake, almond syrup   14

Black angus burger, french fries, espelette* (add foie gras torchon 10)  15

Flat iron steak, poached farm egg, sauce au poivre*    24

Accompagnements

Roasted new potato  9

Bacon or smoked maple sausage    8

Mushrooms, thyme, rosemary, persillade   11

French fries, espelette    8

Selection of fresh baked breakfast pastries       varies

 

DINNER

CHEF’S TASTING

CAFE/LUNCH

BRUNCH

DESSERT