BRUNCH MENU

Serving weekends from 11 – 2:45

(reservations accepted in the upstairs dining room 11:30-2:30)

View the Brunch Menu

 

Premier plats

Selection of oysters, saffron mignonette*   19

Charcuterie selection, house accompagnements  mkt

Tuna tartare, cucumber, avocado, black olive, shortbread*   17

Fresh melon & berries, orange brulee, crème fraîche chantilly, honeyed granola 11

Artisanal cheese board, cranberry walnut bread    mkt

Plats principaux

Citrus cured salmon benedict, country toast*    17

Pancakes, lemon buttermilk, mixed berry compote  14

Quiche, native goat cheese, spinach, potato crisp  12

Omelette, trumpet royale mushrooms, arugula, cheddar* 15

Croque monsieur, smoked ham, gruyere, mornay  14

Croque madame, smoked ham, gruyère, mornay, sunny side egg* 16

Nicoise salad, seared yellowfin tuna, white anchovies* 21

Cæsar salad, white anchovies (add chicken 5)  12

Ricotta agnolotti, black trumpet, crispy kale, pickled walnut    24

Black angus burger, french fries, espelette* (add foie gras torchon 10)  15

Flat iron steak, poached farm egg, sauce au poivre*  24

Accompagnements

Fennel & potato pancakes, chorizo, citrus crème fraîche    9

Selection of fresh baked breakfast pastries, each    3

Bacon or smoked maple sausage  8

French fries, espelette      8

Mushrooms, thyme, rosemary, persillade  11

 

DINNER

CHEF’S TASTING

CAFE/LUNCH

BRUNCH

DESSERT