Josue Louis | Randy Clutter | Ray Osborne
Ray Osborne, CS – AGM & Head Sommelier
Ray started with Bistro du Midi in the late fall of 2012 and has developed strengths in restaurant management and the beverage department as both the Service manager and the Assistant Sommelier. For five years he worked closely with the team learning interconnecting lessons about wine, coaching a service team, and the importance of personal investment in the guest experience.
To reward his success, Ray was promoted to Assistant General Manager and Head Sommelier in 2017 and continues to find satisfaction in helping to translate his and the Bistro du Midi team’s passion for food, wine and hospitality into a rewarding experience for each guest.
Outside of work Ray enjoys spending time with his wife and son and travelling with them to Old World wine regions.