Josue Louis | Randy Clutter | Ray Osborne


Randy Clutter, General Manager

A native of Boston, Massachusetts, Randy graduated from the University of Vermont with a degree in Political Science and Literature. Upon graduation, Randy spent three years in Telluride, CO where he got his start in the hospitality industry. He first managed the Great Room at Wyndham’s luxury property, the Peaks Resort and Golden Door Spa, and later managed Telluride’s finest dining destination, Harmon’s Restaurant and Club. Missing the hustle and bustle of city life,  


Randy returned to Boston where he gained additional experience at Abe & Louie’s Steakhouse and managing The Fireplace Restaurant in Brookline. Randy then opened Bistro du Midi in 2009 and has remained the General Manager since.  He has developed a strong hands on management style that focuses on team leadership, hard work, and a passion for exceptional food and wine.  Having coached and trained a number of managerial and line level employees Randy has gained citywide respect as a leader in the restaurant industry and continues to develop and grow the team at Bistro du Midi.